/ Cream Soups
Aunt Tess' Potato Leek Soup
optional-bacon bits, chopped green onions,sour cream(for toppings).
How to Make Aunt Tess' Potato Leek Soup
1Start large pot boiling with the chicken broth and spices. I used Knorr chicken bullion.
2Rinse leeks well, chop half bite sized. Dice onion. Peel Potatoes and chop bite size.
3Add vegetables to soup pot and cook until potatoes are fork soft. (Gentle boil, about 30 minutes.
4Turn of heat and let cool for 15 minutes or so. Add cream. Stir well.
5Turn heat to low for 10 minutes. Use immersion blender to puree the soup.
6If you like your soup more chunky, just puree half of it. Add toppings, if desired.
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About Aunt Tess' Potato Leek Soup