VEGETABLE CREAM CHOWDER

Vegetable Cream Chowder

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Bennie Shaw

By
@mamabennie

This is so good on a cold evening. My sister was in the hospital and they served her a form of this chowder and she asked me if I could put one together. This is what I came up with. She has asked for this many times in the past 10 years, it's about time again! I'm sure you could add other veggies if you wanted to, this is just what my family likes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Depending on the serving size
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 c
    water
  • 2 c
    potatoes, diced
  • 1/2 c
    carrots, cubed
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, diced
  • ·
    salt and pepper to taste
  • WHITE SAUCE

  • 1/2 c
    butter
  • 1/2 c
    flour
  • 2 c
    heavy cream
  • 2 c
    milk
  • ·
    salt and pepper to taste

How to Make VEGETABLE CREAM CHOWDER

Step-by-Step

  1. For Veggies: Put all ingredients into a pot, cover with water and simmer about 10 minutes. DO NOT DRAIN
  2. For White Sauce: Melt butter in skillet, add flour making a roux. Add cream and milk stirring constantly until thickened, and not lumpy. Add salt and pepper to taste.
  3. Add white sauce mixture to vegetables, heat but do not boil. You can add chopped ham and top with cheese if desired.
  4. This recipe can be doubled or even tripled, if needed.

Printable Recipe Card

About VEGETABLE CREAM CHOWDER

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #vegetables



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