Southwest Corn Chowder

1
Karl Strasser

By
@Frenchpress

A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
No-Cook or Other

Ingredients

  • 1 lb
    carrots, diced
  • 1/2 lb
    celery diced
  • 1 bunch
    scallions sliced
  • 3 lb
    corn and pepper mix
  • 1/2 Tbsp
    fresh garlic minced
  • 1/2 Tbsp
    montreal steak seasoning
  • 1/3 c
    chicken base
  • 1 qt
    water
  • 1 qt
    heavy cream
  • 1 qt
    half and half
  • 1 Tbsp
    hot sauce (choula)
  • 1/2 Tbsp
    white pepper
  • 3 Tbsp
    liquid smoke flavoring
  • 1 lb
    roux

How to Make Southwest Corn Chowder

Step-by-Step

  1. In a large stock pot saute all vegetable.
  2. Add garlic, corn blend, liquid smoke, chicken base and water.
  3. Bring to a simmer for 20 minutes.
  4. Add all remaining ingredients, except roux.
  5. Bring to a low simmer and add roux and cook 15 minutes or until soup thickens.Stiring constantly.

Printable Recipe Card

About Southwest Corn Chowder

Course/Dish: Other Appetizers Chowders
Main Ingredient: Vegetable
Regional Style: Southwestern



Show 2 Comments & Reviews

10 Fluffy Doughnut Recipes

10 Fluffy Doughnut Recipes


What’s better than a warm doughnut in the morning? It’s a nice treat but running out to the bakery to pick up a pack while the hot sign is flashing isn’t always an option. We’ve found 10 from scratch doughnut recipes that look irresistible. There is a mix of yeast, cake, filled, and glazed doughnuts. […]

8 Homemade Fried Chicken Recipes

8 Homemade Fried Chicken Recipes


Golden brown crispy skin outside and tender, moist chicken inside, there’s nothing we don’t love about homemade fried chicken. Full of flavor and easy to make, everyone can make homemade fried chicken in their own kitchen. Pair with mashed potatoes, hush puppies and cornbread for one delicious meal! 

Salad Ideas for Tonight’s Dinner

Salad Ideas for Tonight’s Dinner


During the summer, I have a hearty salad for dinner at least once a week. Sometimes I’ll add grilled meat and other times I like to switch things up with fresh fruit. A green salad doesn’t have to be basic and these Blue Ribbon recipes prove that. Gwendolyn Kenitzer’s (Lakewood, CO) Cider House Steak Salad […]