Southwest Corn Chowder

1
Karl Strasser

By
@Frenchpress

A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 lb
carrots, diced
1/2 lb
celery diced
1 bunch
scallions sliced
3 lb
corn and pepper mix
1/2 Tbsp
fresh garlic minced
1/2 Tbsp
montreal steak seasoning
1/3 c
chicken base
1 qt
water
1 qt
heavy cream
1 qt
half and half
1 Tbsp
hot sauce (choula)
1/2 Tbsp
white pepper
3 Tbsp
liquid smoke flavoring
1 lb
roux

How to Make Southwest Corn Chowder

Step-by-Step

  • 1In a large stock pot saute all vegetable.
  • 2Add garlic, corn blend, liquid smoke, chicken base and water.
  • 3Bring to a simmer for 20 minutes.
  • 4Add all remaining ingredients, except roux.
  • 5Bring to a low simmer and add roux and cook 15 minutes or until soup thickens.Stiring constantly.

Printable Recipe Card

About Southwest Corn Chowder

Course/Dish: Other Appetizers, Chowders
Main Ingredient: Vegetable
Regional Style: Southwestern




Show 2 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!