slow cooker bacon potato chowder

Name: Slow Cooker Bacon Potato Chowder
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 4 slice(s) bacon, cooked and crumbled; 1 large onion, chopped; 4 can(s) (10 3/4 oz)concensed cream of potato soup; 4 - soup cans of milk; 1/4 cup(s) chopped chives; 1/4 teaspoon(s) ground black pepper; 1 cup(s) shredded cheddar (or colby jack cheddar mix) cheese; 2 large potatoes, peeled and cut into 1/2 inch pieces; ## OPTIONAL TOPPINGS; - chopped fresh chives, diced avocado, croutons, garlic pepper

49 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 9, 2015

A quick almost homemade bacon potato soup that is yummy.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10 ccups

Ingredients

4 slices bacon, cooked and crumbled
1 large onion, chopped
4 cans (10 3/4 oz)concensed cream of potato soup
4 - soup cans of milk
1/4 cup chopped chives
1/4 teaspoon ground black pepper
1 cup shredded cheddar (or colby jack cheddar mix) cheese
2 large potatoes, peeled and cut into 1/2 inch pieces
OPTIONAL TOPPINGS
- chopped fresh chives, diced avocado, croutons, garlic pepper

How To Make slow cooker bacon potato chowder

Step 1

Stir bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6 quart slow cooker.

Step 2

Cover and cook on High for 3-4 hours or until the potatoes are tender.
Step 3

Add the cheese and stir until melted.
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