sausage corn chowder
Thanks AJ for telling me about this one!
prep time
45 Min
cook time
45 Min
method
Stove Top
yield
4 - 6
Ingredients
- 1 pound italian sausage
- 1 cup chopped onion
- 1/4 cup self rising flour
- 2 1/2 cups chicken broth
- 2 cups diced potatoes
- 2 cups frozen corn
- 8 ounces cream corn (one small can)
- 2 cups half and half or milk (i used 2%)
- 1 tablespoon butter
- - salt and pepper to taste
How To Make sausage corn chowder
-
Step 1In a large Dutch oven or saucepan over medium heat, brown the sausage with onion until sausage is browned and onion is lightly browned and tender. DO NOT DRAIN GREASE. Stir in the flour until blended into the mixture.
-
Step 2Add the chicken broth and stir to blend. Add the diced potatoes, corn and cream-style corn.
-
Step 3Bring to a simmer and continue cooking for 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender.
-
Step 4Add the half-and-half (or milk) and stir in butter. Taste and add salt and pepper, as needed. Serves 4 to 6.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes