Sausage Corn Chowder
Wendy Hatcher Poore
☆☆☆☆☆ 0 votes0
1 lbitalian sausage
1 cchopped onion
1/4 cself rising flour
2 1/2 cchicken broth
2 cdiced potatoes
2 cfrozen corn
8 ozcream corn (one small can)
2 chalf and half or milk (i used 2%)
·salt and pepper to taste
How to Make Sausage Corn Chowder
- In a large Dutch oven or saucepan over medium heat, brown the sausage with onion until sausage is browned and onion is lightly browned and tender. DO NOT DRAIN GREASE. Stir in the flour until blended into the mixture.
- Add the chicken broth and stir to blend. Add the diced potatoes, corn and cream-style corn.
- Bring to a simmer and continue cooking for 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender.
- Add the half-and-half (or milk) and stir in butter. Taste and add salt and pepper, as needed.
Serves 4 to 6.