Potato Soup

1
Tina Scarsdale

By
@ScarsdaleKitchen

I have been making this for years ...quick and easy

got pic from Facebook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4/6
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of celary soup (10 oz)
1 pkg. cream cheese (8 oz)
1 cup diced ham
1 cup shredded cheddar cheese
salt and pepper to taste
1 small onion
bacon bits

Step-By-Step

1Put the potatoes,onion,chicken broth, cream of celery soup and ham in the crock-pot. Add a pinch of salt and pepper.
2Cook on low for 6-8 hours or until potatoes are tender.
31 before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot.
4Once the cream cheese is completely mixed in, it's ready to serve.
5Top with cheddar cheese and some additional bacon bits.

About Potato Soup

Course/Dish: Chowders, Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy