potato soup

Name: Potato Soup
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: - 1 30oz. bag of frozen diced hash browns; - 1 32 oz box of chicken broth; - 1 can of cream of celary soup (10 oz); - 1 pkg. cream cheese (8 oz); - 1 cup diced ham; - 1 cup shredded cheddar cheese; - salt and pepper to taste; - 1 small onion; - bacon bits

74 Pinches 2 Photos

Tina Scarsdale

Granite City, IL

Updated on Dec 8, 2014

I have been making this for years ...quick and easy got pic from Facebook

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 /6

Ingredients

- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of celary soup (10 oz)
- 1 pkg. cream cheese (8 oz)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 1 small onion
- bacon bits

How To Make potato soup

Step 1

Put the potatoes,onion,chicken broth, cream of celery soup and ham in the crock-pot. Add a pinch of salt and pepper.

Step 2

Cook on low for 6-8 hours or until potatoes are tender.
Step 3

1 before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot.
Step 4

Once the cream cheese is completely mixed in, it's ready to serve.
Step 5

Top with cheddar cheese and some additional bacon bits.
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