Potato Corn Shrimp Chowder
By
Cindy McLaughlin
@GrammiMac
8
Giving Credit where Credit is Due: Original recipe was created by Selitha Turner in 2006.
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Ingredients
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1 lbshrimp, peeled and deveined
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2 can(s)cream of potato soup (campbell's)
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2 can(s)cream corn
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16 ozhalf and half
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2 can(s)tomatoes (rotel)
How to Make Potato Corn Shrimp Chowder
- To a large pan combine the cans of potato soup, cream corn, and tomatoes.
- Blend the half and half with the potato soup mixture. Bring to a slow boil.
- Add shrimp and return to a boil; turn down to simmer; and cook just until shrimp are cooked. Serve immediately.