potato chowder (crock pot)

Name: Potato Chowder (crock pot)
Prep time: 20 min
Cook time: 8 h 20 min
Cuisine: Southern
Ingredients: 8 cup(s) red potatoes, diced; 3 can(s) chicken broth (14.5 oz each); 1 can(s) cream of chicken soup; 1/4 teaspoon(s) black pepper; 1/4 cup(s) onion, chopped; 8 ounce(s) cream cheese, softened; - chopped scallions, crumbled cooked bacon, shredded cheddar cheese

28 Pinches

Tanya Alley

Martinsville, VA

Updated on Jan 2, 2015

I make this often for get togethers with friends and they love it. Perfect for a cold winter day!

Rate

No Image

prep time 20 Min

cook time 8 Hr 20 Min

method Slow Cooker Crock Pot

yield

Ingredients

8 cups red potatoes, diced
3 cans chicken broth (14.5 oz each)
1 can cream of chicken soup
1/4 teaspoon black pepper
1/4 cup onion, chopped
8 ounces cream cheese, softened
- chopped scallions, crumbled cooked bacon, shredded cheddar cheese

How To Make potato chowder (crock pot)

Step 1

Place first five ingredients in crock pot.

Step 2

Cook on low for 8 hours or until potatoes are tender.
Step 3

Add cream cheese and cook until melted.
Step 4

Serve topped with scallions, bacon, and cheddar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes