Potato Chowder (crock pot)

Potato Chowder (crock Pot) Recipe

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Tanya Alley


I make this often for get togethers with friends and they love it. Perfect for a cold winter day!


☆☆☆☆☆ 0 votes

20 Min
8 Hr 20 Min
Slow Cooker Crock Pot


  • 8 c
    red potatoes, diced
  • 3 can(s)
    chicken broth (14.5 oz each)
  • 1 can(s)
    cream of chicken soup
  • 1/4 tsp
    black pepper
  • 1/4 c
    onion, chopped
  • 8 oz
    cream cheese, softened
  • ·
    chopped scallions, crumbled cooked bacon, shredded cheddar cheese

How to Make Potato Chowder (crock pot)


  1. Place first five ingredients in crock pot.
  2. Cook on low for 8 hours or until potatoes are tender.
  3. Add cream cheese and cook until melted.
  4. Serve topped with scallions, bacon, and cheddar.

Printable Recipe Card

About Potato Chowder (crock pot)

Course/Dish: Chowders, Cream Soups
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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