Potato Chowder (crock pot)

Potato Chowder (crock Pot) Recipe

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Tanya Alley


I make this often for get togethers with friends and they love it. Perfect for a cold winter day!


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20 Min
8 Hr 20 Min
Slow Cooker Crock Pot


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8 c
red potatoes, diced
3 can(s)
chicken broth (14.5 oz each)
1 can(s)
cream of chicken soup
1/4 tsp
black pepper
1/4 c
onion, chopped
8 oz
cream cheese, softened
chopped scallions, crumbled cooked bacon, shredded cheddar cheese

How to Make Potato Chowder (crock pot)


  • 1Place first five ingredients in crock pot.
  • 2Cook on low for 8 hours or until potatoes are tender.
  • 3Add cream cheese and cook until melted.
  • 4Serve topped with scallions, bacon, and cheddar.

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About Potato Chowder (crock pot)

Course/Dish: Chowders, Cream Soups
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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