potato and kielbasa chowder

Name: Potato and Kielbasa Chowder
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: English
Ingredients: 1 medium white onions chopped; 1 clove(s) garlic crushed; 32 ounce(s) chicken broth; 6-8 medium potatoes chopped; 2 cup(s) frozen corn; 1/2 pound(s) 1/4 inch slices of kielbasa; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) fresh ground black pepper; 8 ounce(s) shredded sharp cheddar cheese; 1 cup(s) heavy whipping cream

(2 RATINGS)

40 Pinches 2 Photos

Gina Gamble

Brantford, ON

Updated on Jan 23, 2015

This is the BEST Chowder on a Cold Winters day. Or any time you are craving it!!! You can also cook on top of stove for 2 hours on medium-low. To lower the calories you could easily substitute half & half for the cream, use low-fat or fat free cheese and a turkey kielbasa.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 medium white onions chopped
1 clove garlic crushed
32 ounces chicken broth
6-8 medium potatoes chopped
2 cups frozen corn
1/2 pound 1/4 inch slices of kielbasa
1/2 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
8 ounces shredded sharp cheddar cheese
1 cup heavy whipping cream

How To Make potato and kielbasa chowder

Step 1

In a 6 quart crock-pot add all of the ingredients except the cream and cheese

Step 2

Stir to combine
Step 3

Cover and cook on low 8-10 hours or on high 5-6 hours or until the potatoes are fork tender.
Step 4

Remove the lid and fish out the bay leaf and discard.
Step 5

Add the shredded cheddar cheese and cream to the soup and stir to combine and melt the cheese
Step 6

Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes