oyster chowder

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 slice(s) bacon; 2 medium onions chopped; 2 stalk(s) celery diced; 6 small potatoes sliced; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 pint(s) milk; 1 pint(s) cream; 2 tablespoon(s) butter; 1 tablespoon(s) flour; 1 pint(s) oysters; - boiling water

16 Pinches

Steve Norgaard

Federal Way, WA

Updated on Apr 6, 2014

Quick and simple, my "go to" recipe when oysters are in season

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 slices bacon
2 medium onions chopped
2 stalks celery diced
6 small potatoes sliced
1 teaspoon salt
1/4 teaspoon pepper
1 pint milk
1 pint cream
2 tablespoons butter
1 tablespoon flour
1 pint oysters
- boiling water

How To Make oyster chowder

Step 1

Cook bacon in a pot. Remove bacon and crumble

Step 2

Add onions, celery, potatoes and seasonings to bacon fat. Cover with boiling water. Cook until almost tender.
Step 3

Add milk and cream. Bring to a boil.
Step 4

In a cup blend butter and flour. Add to chowder.
Step 5

Add oysters and cook until oysters begin to curl
Step 6

Garnish with crumbled bacon
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