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michael's shrimp & corn chowder

Mousse avatar
Recipe by
Bobbie Thompson
@Mousse
Bend, OR

My sweet husband has only two things he can cook. And this chowder is one of his best! It's great on cool fall nights as well as cold winter days. Serve with garlic sourdough bread. It's the BEST!

►
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For michael's shrimp & corn chowder

  • 1/4 c
    chopped onion
  • 1 clove
    garlic
  • 1 tsp
    butter
  • 1 1/2 c
    milk
  • 2 can
    cream of potato soup
  • 8 oz
    cream cheese - softened
  • 2 c
    med. shrimp
  • 1 can
    whole kernel corn
  • 3 stalk
    green onion

How To Make michael's shrimp & corn chowder

  • 1
    Chop onion and garlic, saute in butter, till tender.
  • 2
    In a large pot, mix Cream of Potato soup, cream cheese, milk and corn (drain the corn first). Add sauté onion and garlic.
  • 3
    Stirring constantly, bring soup to a boil. Making sure the cream cheese is melted. Cover and simmer for 10 minutes - stirring frequently.
  • 4
    Add shrimp let simmer for additional 5 minutes. Serve and top with chopped green onions.
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