michael's shrimp & corn chowder

Name: Michael's Shrimp & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) chopped onion; 1 clove(s) garlic; 1 teaspoon(s) butter; 1 1/2 cup(s) milk; 2 can(s) cream of potato soup; 8 ounce(s) cream cheese - softened; 2 cup(s) med. shrimp; 1 can(s) whole kernel corn; 3 stalk(s) green onion

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Bobbie Thompson

Bend, OR

Updated on Sep 17, 2014

My sweet husband has only two things he can cook. And this chowder is one of his best! It's great on cool fall nights as well as cold winter days. Serve with garlic sourdough bread. It's the BEST!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup chopped onion
1 clove garlic
1 teaspoon butter
1 1/2 cups milk
2 cans cream of potato soup
8 ounces cream cheese - softened
2 cups med. shrimp
1 can whole kernel corn
3 stalks green onion

How To Make michael's shrimp & corn chowder

Step 1

Chop onion and garlic, saute in butter, till tender.

Step 2

In a large pot, mix Cream of Potato soup, cream cheese, milk and corn (drain the corn first). Add sauté onion and garlic.
Step 3

Stirring constantly, bring soup to a boil. Making sure the cream cheese is melted. Cover and simmer for 10 minutes - stirring frequently.
Step 4

Add shrimp let simmer for additional 5 minutes. Serve and top with chopped green onions.
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