Michael's Shrimp & Corn Chowder
1/4 cchopped onion
1 1/2 cmilk
2 can(s)cream of potato soup
8 ozcream cheese - softened
2 cmed. shrimp
1 can(s)whole kernel corn
3 stalk(s)green onion
How to Make Michael's Shrimp & Corn Chowder
- Chop onion and garlic, saute in butter, till tender.
- In a large pot, mix Cream of Potato soup, cream cheese, milk and corn (drain the corn first). Add sauté onion and garlic.
- Stirring constantly, bring soup to a boil. Making sure the cream cheese is melted. Cover and simmer for 10 minutes - stirring frequently.
- Add shrimp let simmer for additional 5 minutes. Serve and top with chopped green onions.