Kielbasa Potato Soup

Kielbasa Potato Soup Recipe

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Gloria Gasperson


This is a delicious and hearty soup. It can become a family favorite in your house....Enjoy


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 1 medium
    leek ( white portion only ) halved and sliced
  • 1 Tbsp
    butter, room temperature
  • 1-2 large
    potato, peeled and diced
  • 1/3 lb
    fully cooked kielbasa or polish sausage, cut into bite size
  • 1/4 c
    heavy whipping cream
  • 1/8 tsp
    caraway,cumin seeds,toasted
  • 1/3 c
    baby spinach,chopped

How to Make Kielbasa Potato Soup


  1. In a large saucepan, sauté leek in butter until tender.Add broth and potato; bring to a boil. Reduce the heat to low and cover and simmer for 15-20 mins or until potato is tender.Stir in the sausage, cream, caraway and cumin; heat through (do not boil ).. Just before serving, add in the spinach.

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About Kielbasa Potato Soup

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: German
Other Tag: For Kids

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