glottucks (corn and kelp chowder)

Name: Glottucks (Corn and Kelp chowder)
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 quart(s) fresh corn kernals; 1/2 cup(s) dried sea kelp; 2 cup(s) milk or cream; 2 cup(s) water; 1 - bell pepper, red or green, chopped; 1 tablespoon(s) butter; - salt and pepper to taste

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review

Recipe by

Jean Ray

@Sheepdoc

From Wikibooks. I used this flat dried seaweed stuff you can buy at Costco.

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yield 4 serving(s)

prep time 10 Min

cook time 1 Hr

method Stove Top

Ingredients For glottucks (corn and kelp chowder)

1 qt

fresh corn kernals
1/2 c

dried sea kelp
2 c

milk or cream
2 c

water
1

bell pepper, red or green, chopped
1 Tbsp

butter
salt and pepper to taste

How To Make glottucks (corn and kelp chowder)

1
Saute kelp in butter until it begins to melt. Add remaining ingredients and heat on low, covered, for 30-40 minutes, until soft.

2
Remove cover and cook on low until thickened to the right consistency.
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glottucks (corn and kelp chowder)

Ingredients For glottucks (corn and kelp chowder)

How To Make glottucks (corn and kelp chowder)

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