Glottucks (Corn and Kelp chowder)

Glottucks (corn And Kelp Chowder) Recipe

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Jean Ray

By
@Sheepdoc

From Wikibooks. I used this flat dried seaweed stuff you can buy at Costco.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 qt
    fresh corn kernals
  • 1/2 c
    dried sea kelp
  • 2 c
    milk or cream
  • 2 c
    water
  • 1
    bell pepper, red or green, chopped
  • 1 Tbsp
    butter
  • ·
    salt and pepper to taste

How to Make Glottucks (Corn and Kelp chowder)

Step-by-Step

  1. Saute kelp in butter until it begins to melt. Add remaining ingredients and heat on low, covered, for 30-40 minutes, until soft.
  2. Remove cover and cook on low until thickened to the right consistency.

Printable Recipe Card

About Glottucks (Corn and Kelp chowder)

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American




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