corn chowder

Name: Corn Chowder
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 1/2 pound(s) red potatoes; 2 stalk(s) sliced celery; 1 cup(s) chopped onion; 1/2 bag(s) frozen whole kernel corn or 2 cups fresh corn; 1/4 stick(s) butter; 1 can(s) milnot; 1 bag(s) med. shrimp, peeled, deveined, and tails removed; - salt and pepper to taste

23 Pinches

Julie Banning Hicks

Effingham, IL

Updated on Nov 25, 2013

I like to make this in the summer when fresh corn is available.

Rate

No Image

prep time 30 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 pounds red potatoes
2 stalks sliced celery
1 cup chopped onion
1/2 bag frozen whole kernel corn or 2 cups fresh corn
1/4 stick butter
1 can milnot
1 bag med. shrimp, peeled, deveined, and tails removed
- salt and pepper to taste

How To Make corn chowder

Step 1

Put potatoes, celery, onion and frozen corn in pot and cover with water. Bring to a boil and cook until potatoes and celery are done. Add butter, milnot, shrimp and salt & pepper to taste. Cook an additional 20 minutes below a simmer till done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes