corn chowder

Name: Corn Chowder
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 1/2 pound(s) red potatoes; 2 stalk(s) sliced celery; 1 cup(s) chopped onion; 1/2 bag(s) frozen whole kernel corn or 2 cups fresh corn; 1/4 stick(s) butter; 1 can(s) milnot; 1 bag(s) med. shrimp, peeled, deveined, and tails removed; - salt and pepper to taste

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review

Recipe by

Julie Banning Hicks

@Julie_Poohlie

Effingham, IL

I like to make this in the summer when fresh corn is available.

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yield 6 serving(s)

prep time 30 Min

cook time 45 Min

method Stove Top

Ingredients For corn chowder

1 1/2 lb

red potatoes
2 stalk

sliced celery
1 c

chopped onion
1/2 bag

frozen whole kernel corn or 2 cups fresh corn
1/4 stick

butter
1 can

milnot
1 bag

med. shrimp, peeled, deveined, and tails removed
salt and pepper to taste

How To Make corn chowder

1
Put potatoes, celery, onion and frozen corn in pot and cover with water. Bring to a boil and cook until potatoes and celery are done. Add butter, milnot, shrimp and salt & pepper to taste. Cook an additional 20 minutes below a simmer till done.
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corn chowder

Ingredients For corn chowder

How To Make corn chowder

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