Corn Chowder

Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Julie Banning Hicks

By
@Julie_Poohlie

I like to make this in the summer when fresh corn is available.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 1/2 lb
red potatoes
2 stalk(s)
sliced celery
1 c
chopped onion
1/2 bag(s)
frozen whole kernel corn or 2 cups fresh corn
1/4 stick
butter
1 can(s)
milnot
1 bag(s)
med. shrimp, peeled, deveined, and tails removed
salt and pepper to taste

How to Make Corn Chowder

Step-by-Step

  • 1Put potatoes, celery, onion and frozen corn in pot and cover with water. Bring to a boil and cook until potatoes and celery are done. Add butter, milnot, shrimp and salt & pepper to taste. Cook an additional 20 minutes below a simmer till done.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole




Leave a Comment

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...