Conch Chowder

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

I got this recipe when I was in Bermuda. It was good--different than any chowders I've ever had. Conch (pronounced "Conk") is tough, but chopped up makes it so tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
40 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

2
large conchs
1 lb
potatoes
1/4 lb
salt pork
2
medium onions
1
bell pepper
1
small can of tomatoes
1
small can tomato paste
1 c
hot water
1
bay leaf
2 clove
garlic
1 Tbsp
barbeque sauce
1/2 Tbsp
poultry seasoning
1/2 tsp
black pepper
3/4 tsp
salt

How to Make Conch Chowder

Step-by-Step

  • 1Saute onions, bell peppers and salt pork, all chopped fine, until well cooked. Add all other ingredients except conch and potatoes.
  • 2Pound conchs to break up tissue and chop into small pieces. Add to pot which should now be boiling. Cook for two hours over low fire. Add potatoes and cook until done.

Printable Recipe Card

About Conch Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Caribbean




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...