Clam Chowder

Clam Chowder Recipe

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By
@rcrc

Recipe was in Taste of Home a number of years ago but can no longer be found online.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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4 c
red potatoes, cubed
3 c
water
1
medium carrot, grated
1
small onion, chopped
2 tsp
chicken bouillon granules (or 2 boullion cubes)
1 tsp
dried parsley
1/2 tsp
pepper
2 Tbsp
flour
1/2 c
cold water
3-6.5 oz. can(s)
chopped clams, drained
2/3 c
cubed or shredded velveeta (can use reduced fat)
1-12 oz. can(s)
evaporated milk (can use reduced fat)

How to Make Clam Chowder

Step-by-Step

  • 1Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat, cover, and simmer for 20 minutes or until potatoes are tender.
  • 2Combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3Reduce heat. Add clams and cheese. Cook and stir until cheese is melted.
  • 4Stir in milk; heat through.

Printable Recipe Card

About Clam Chowder

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: American




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