Clam Chowder
By
RC :)
@rcrc
1
☆☆☆☆☆ 0 votes0
Ingredients
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4 cred potatoes, cubed
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3 cwater
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1medium carrot, grated
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1small onion, chopped
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2 tspchicken bouillon granules (or 2 boullion cubes)
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1 tspdried parsley
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1/2 tsppepper
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2 Tbspflour
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1/2 ccold water
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3-6.5 oz. can(s)chopped clams, drained
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2/3 ccubed or shredded velveeta (can use reduced fat)
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1-12 oz. can(s)evaporated milk (can use reduced fat)
How to Make Clam Chowder
- Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat, cover, and simmer for 20 minutes or until potatoes are tender.
- Combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add clams and cheese. Cook and stir until cheese is melted.
- Stir in milk; heat through.