clam chowder

Ingredients For clam chowder

• 4 c

  red potatoes, cubed
• 3 c

  water
• 1

  medium carrot, grated
• 1

  small onion, chopped
• 2 tsp

  chicken bouillon granules (or 2 boullion cubes)
• 1 tsp

  dried parsley
• 1/2 tsp

  pepper
• 2 Tbsp

  flour
• 1/2 c

  cold water
• 2 - 10 oz. can

  whole baby clams, drained
• 2/3 c

  cubed or shredded velveeta (can use reduced fat)
• 1 - 12 oz. can

  evaporated milk (can use reduced fat)