Clam Chowder
By
RC :)
@rcrc
1
Recipe was in Taste of Home a number of years ago but can no longer be found online.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
4 cred potatoes, cubed
-
3 cwater
-
1medium carrot, grated
-
1small onion, chopped
-
2 tspchicken bouillon granules (or 2 boullion cubes)
-
1 tspdried parsley
-
1/2 tsppepper
-
2 Tbspflour
-
1/2 ccold water
-
3-6.5 oz. can(s)chopped clams, drained
-
2/3 ccubed or shredded velveeta (can use reduced fat)
-
1-12 oz. can(s)evaporated milk (can use reduced fat)
How to Make Clam Chowder
- Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat, cover, and simmer for 20 minutes or until potatoes are tender.
- Combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add clams and cheese. Cook and stir until cheese is melted.
- Stir in milk; heat through.
About Clam Chowder
Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: American
Hashtag: #new england clam chowder
