chicken corn chowder
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This is a family favorite and I have fine tuned it over the years. Great with crusty french bread and an arugula salad
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serves
4 to 6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken corn chowder
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1/4 lbham or bacon,cooked, cubed or crumbled
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2shallots chopped or 1/2 tsp. onion powder. my husband cannot tolerate onion so i substitute although you can use 1 large onion chopped
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3ribs celery sliced add 3 celery hearts chopped including leaves
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6potatoes quarted with skins on
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3 cchicken stock
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24 ozfrozen corn
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2 chalf and half
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1/4 cbutter
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salt and white pepper to taste
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3 Tbspflour seasoned with salt and pepper
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2boneless skinless chicken breasts
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2 Tbspolive oil, extra virgin
How To Make chicken corn chowder
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11. Cube the chicken and place in a plastic bag with 3 TBl. of seasoned flour. Close and shake. Put olive oil in a skillet and heat. Add chicken and brown.
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22. Add onion and cook over medium heat about 5 minutes stirring often.
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33. Add chicken stock, celery and potatoes and cook until the potatoes are done about 20 min. When the potatoes are done mash coarsely.
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44. Add corn and pork and heat 5 min. stirring occasionally. Heat Half and Half with butter and add to the chowder. Salt and pepper to taste and serve hot.
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