Chicken Corn Chowder

Chicken Corn Chowder Recipe

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Carole Davis


This is a family favorite and I have fine tuned it over the years. Great with crusty french bread and an arugula salad

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4 to 6
10 Min
25 Min
Stove Top


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1/4 lb
ham or bacon,cooked, cubed or crumbled
shallots chopped or 1/2 tsp. onion powder. my husband cannot tolerate onion so i substitute although you can use 1 large onion chopped
ribs celery sliced add 3 celery hearts chopped including leaves
potatoes quarted with skins on
3 c
chicken stock
24 oz
frozen corn
2 c
half and half
1/4 c
salt and white pepper to taste
3 Tbsp
flour seasoned with salt and pepper
boneless skinless chicken breasts
2 Tbsp
olive oil, extra virgin

How to Make Chicken Corn Chowder


  • 11. Cube the chicken and place in a plastic bag with 3 TBl. of seasoned flour. Close and shake. Put olive oil in a skillet and heat. Add chicken and brown.
  • 22. Add onion and cook over medium heat about 5 minutes stirring often.
  • 33. Add chicken stock, celery and potatoes and cook until the potatoes are done about 20 min. When the potatoes are done mash coarsely.
  • 44. Add corn and pork and heat 5 min. stirring occasionally. Heat Half and Half with butter and add to the chowder. Salt and pepper to taste and serve hot.

Printable Recipe Card

About Chicken Corn Chowder

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American

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