chicken corn chowder

Recipe by
candi sullivan

Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chicken corn chowder

  • 2 c
    cooked shredded or chopped chicken
  • 1
    minced jalapeño pepper (or more if you like spicy)
  • 1/4 md
    chopped onion
  • 3 c
    2% milk
  • 2 Tbsp
    flour
  • 2 Tbsp
    butter
  • 1 can
    creamed corn
  • 1 can
    corn or 1 1/2 c frozen corn
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    chicken bouillon granules

How To Make chicken corn chowder

  • 1
    Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.
  • 2
    Add remaining ingredients & bring to a boil.
  • 3
    Reduce heat to medium & cook 5 minutes until thickened.
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