chicken corn chowder

Name: Chicken Corn Chowder
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked shredded or chopped chicken; 1 - minced jalapeño pepper (or more if you like spicy); 1/4 medium chopped onion; 3 cup(s) 2% milk; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 1 can(s) creamed corn; 1 can(s) corn or 1 1/2 c frozen corn; 1/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) chicken bouillon granules

48 Pinches 1 Photo

candi sullivan

Updated on Feb 24, 2014

Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups cooked shredded or chopped chicken
1 - minced jalapeño pepper (or more if you like spicy)
1/4 medium chopped onion
3 cups 2% milk
2 tablespoons flour
2 tablespoons butter
1 can creamed corn
1 can corn or 1 1/2 c frozen corn
1/4 teaspoon ground cumin
1/2 teaspoon chicken bouillon granules

How To Make chicken corn chowder

Step 1

Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.

Step 2

Add remaining ingredients & bring to a boil.
Step 3

Reduce heat to medium & cook 5 minutes until thickened.
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