Chicken Corn Chowder
2 ccooked shredded or chopped chicken
1minced jalapeño pepper (or more if you like spicy)
1/4 mediumchopped onion
3 c2% milk
1 can(s)creamed corn
1 can(s)corn or 1 1/2 c frozen corn
1/4 tspground cumin
1/2 tspchicken bouillon granules
How to Make Chicken Corn Chowder
- Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.
- Add remaining ingredients & bring to a boil.
- Reduce heat to medium & cook 5 minutes until thickened.