cheesy sausage chowder
This is down home comfort food. So cheesy and satisfying. Took this to work for a pot luck and didn't bring any home.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6 to 8
Ingredients
- 4 medium potatoes peeled washed and cubed
- 1/4 cup butter
- 1/4 cup flour
- 1 large onion chopped
- 4 cloves garlic minced
- 1/4 cup white wine
- 4 cups milk
- 1 pound smoked sausage cubed
- 1 cup each frozen corn and peas
- 1 pound velvetta cheese cubed
- - salt and pepper to taste
How To Make cheesy sausage chowder
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Step 1Cook the potatoes in boiling salted water. Drain and set aside.
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Step 2Add butter to Dutch oven. Saute the onions and garlic for 2 to 3 minutes until softened. Add wine and let evaporate most away scrapping up bits from pain. Add flour and make a roux. Slowly add in milk and bring to a boil then reduce to a simmer and let thicken a bit.
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Step 3Add sausage, corn, peas, potatoes and velvetta. cook on low until cheese is melted. Taste and adjust for seasoning.
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Step 4Tip: the sausage and cheese brings a lot of salt to this dish so don't season until all ingredients have been incorporated
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