Cheesy Sausage Chowder

barbara lentz


This is down home comfort food. So cheesy and satisfying. Took this to work for a pot luck and didn't bring any home.


☆☆☆☆☆ 0 votes

6 to 8
20 Min
15 Min
Stove Top


  • 4 medium
    potatoes peeled washed and cubed
  • 1/4 c
  • 1/4 c
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1/4 c
    white wine
  • 4 c
  • 1 lb
    smoked sausage cubed
  • 1 c
    each frozen corn and peas
  • 1 lb
    velvetta cheese cubed
  • ·
    salt and pepper to taste

How to Make Cheesy Sausage Chowder


  1. Cook the potatoes in boiling salted water. Drain and set aside.
  2. Add butter to Dutch oven. Saute the onions and garlic for 2 to 3 minutes until softened. Add wine and let evaporate most away scrapping up bits from pain. Add flour and make a roux. Slowly add in milk and bring to a boil then reduce to a simmer and let thicken a bit.
  3. Add sausage, corn, peas, potatoes and velvetta. cook on low until cheese is melted. Taste and adjust for seasoning.
  4. Tip: the sausage and cheese brings a lot of salt to this dish so don't season until all ingredients have been incorporated

Printable Recipe Card

About Cheesy Sausage Chowder

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American

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