Cheesy Sausage Chowder

1
barbara lentz

By
@blentz8

This is down home comfort food. So cheesy and satisfying. Took this to work for a pot luck and didn't bring any home.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4 medium
    potatoes peeled washed and cubed
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1/4 c
    white wine
  • 4 c
    milk
  • 1 lb
    smoked sausage cubed
  • 1 c
    each frozen corn and peas
  • 1 lb
    velvetta cheese cubed
  • ·
    salt and pepper to taste

How to Make Cheesy Sausage Chowder

Step-by-Step

  1. Cook the potatoes in boiling salted water. Drain and set aside.
  2. Add butter to Dutch oven. Saute the onions and garlic for 2 to 3 minutes until softened. Add wine and let evaporate most away scrapping up bits from pain. Add flour and make a roux. Slowly add in milk and bring to a boil then reduce to a simmer and let thicken a bit.
  3. Add sausage, corn, peas, potatoes and velvetta. cook on low until cheese is melted. Taste and adjust for seasoning.
  4. Tip: the sausage and cheese brings a lot of salt to this dish so don't season until all ingredients have been incorporated

Printable Recipe Card

About Cheesy Sausage Chowder

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American



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