Cheesy Sausage Chowder

barbara lentz


This is down home comfort food. So cheesy and satisfying. Took this to work for a pot luck and didn't bring any home.


☆☆☆☆☆ 0 votes

6 to 8
20 Min
15 Min
Stove Top


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4 medium
potatoes peeled washed and cubed
1/4 c
1/4 c
1 large
onion chopped
4 clove
garlic minced
1/4 c
white wine
4 c
1 lb
smoked sausage cubed
1 c
each frozen corn and peas
1 lb
velvetta cheese cubed
salt and pepper to taste

How to Make Cheesy Sausage Chowder


  • 1Cook the potatoes in boiling salted water. Drain and set aside.
  • 2Add butter to Dutch oven. Saute the onions and garlic for 2 to 3 minutes until softened. Add wine and let evaporate most away scrapping up bits from pain. Add flour and make a roux. Slowly add in milk and bring to a boil then reduce to a simmer and let thicken a bit.
  • 3Add sausage, corn, peas, potatoes and velvetta. cook on low until cheese is melted. Taste and adjust for seasoning.
  • 4Tip: the sausage and cheese brings a lot of salt to this dish so don't season until all ingredients have been incorporated

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About Cheesy Sausage Chowder

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American

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