cheesy sausage chowder
This is down home comfort food. So cheesy and satisfying. Took this to work for a pot luck and didn't bring any home.
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yield
6 to 8
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For cheesy sausage chowder
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4 mdpotatoes peeled washed and cubed
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1/4 cbutter
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1/4 cflour
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1 lgonion chopped
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4 clovegarlic minced
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1/4 cwhite wine
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4 cmilk
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1 lbsmoked sausage cubed
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1 ceach frozen corn and peas
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1 lbvelvetta cheese cubed
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salt and pepper to taste
How To Make cheesy sausage chowder
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1Cook the potatoes in boiling salted water. Drain and set aside.
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2Add butter to Dutch oven. Saute the onions and garlic for 2 to 3 minutes until softened. Add wine and let evaporate most away scrapping up bits from pain. Add flour and make a roux. Slowly add in milk and bring to a boil then reduce to a simmer and let thicken a bit.
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3Add sausage, corn, peas, potatoes and velvetta. cook on low until cheese is melted. Taste and adjust for seasoning.
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4Tip: the sausage and cheese brings a lot of salt to this dish so don't season until all ingredients have been incorporated
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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