cheesy potato and bacon chowder
Very tasty!!!!
prep time
1 Hr
cook time
35 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 cups diced potatoes
- 2 cups boiling water
- 1/2 cup thinly sliced carrots
- 1 cup thinly chopped celery
- 1/4 cup diced onion
- 1/4 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk or cream
- 2 cups shredded cheddar cheese
- 8 slices cooked and crumbled bacon
How To Make cheesy potato and bacon chowder
-
Step 1On medium high heat in a 2 quart saucepan, combine the potatoes, boiling water, carrots, celery, onion and the spices. Stir well and simmer for 10 minutes.
-
Step 2In a medium sized saucepan, over medium high heat, melt the butter. Stir in the flour. Keep stirring until bubbly but not brown. Add the milk or cream. Stir until slightly thickened.
-
Step 3Add the cheese to the milk mixture and cook, stirring to blend until the cheese melts. Add the bacon to the milk and cheese mixture and stir well. Save a little amount of the crumbled bacon for sprinkling on the top of the chowder when it's done.
-
Step 4Add the milk and cheese mixture to the potato mixture and stir well. Heat on medium low heat simmering for about another 10 minutes or until very hot. Serve. Sprinkle the bacon over the tops of the chowder as you serve them. Can top with a dollop of sour cream as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Keyword:
#comfort-food
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