cheesy corn chowder

Name: Cheesy Corn Chowder
Yield: 4
Cuisine: American
Ingredients: 1 can - (10-3/4 ounces) cream of potato soup; 1 can - (10-3/4 ounces) nacho cheese soup; 1 can - (15 ounces) cream style corn; 1 cup - frozen whole kernel corn; 8 oz. - grated sharp cheddar cheese; 1 pint - half and half cream; - small bread bowls (optional); - toppings for the chowder: bacon bits & croutons

34 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Feb 17, 2015

This is a delicious, quick 'n easy, chowder soup to put together.

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cook time

method Stove Top

yield 4 - 6

Ingredients

1 can - (10-3/4 ounces) cream of potato soup
1 can - (10-3/4 ounces) nacho cheese soup
1 can - (15 ounces) cream style corn
1 cup - frozen whole kernel corn
8 oz. - grated sharp cheddar cheese
1 pint - half and half cream
- small bread bowls (optional)
- toppings for the chowder: bacon bits & croutons

How To Make cheesy corn chowder

Step 1

Mix ingredients together; heat and serve chowder in small bread bowls, or ladle into soup bowls.

Step 2

Top each bread bowl (or soup bowl of chowder), with bacon bits & croutons.
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