Cheeseburger Soup

barbara lentz


Great comfort food. Hearty and delicious. It's a whole meal in itself. An immersion blender works well here but you could use a food processor or any blender.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 4 c
    cubed peeled potatoes
  • 1 c
    chopped celery
  • 1 c
    chopped carrots
  • 2 c
    cubed cheddar cheese
  • 1/2 c
    sour cream
  • 4 c
    chicken broth
  • 2 c
  • 4 Tbsp
  • 1/4 c
  • 2 tsp
    fresh basil
  • 1 tsp
    fresh parsley

How to Make Cheeseburger Soup


  1. Cook celery and carrots in 1 cup chicken broth until soft. Puree with immersion blender.
  2. In a large pot melt 1 tbsp butter and cook onions 2 min. Add the burger and brown until done. Stir in basil, parsley, chicken broth, pureed vegetables and potatoes. Bring to a boil. Reduce heat and simmer until potatoes are done,
  3. In a separate pan add the rest of the butter and stir in flour to make a roux. Slowly add the milk and cook until smooth. Add to soup mixture. Bring back to a boil and reduce heat to simmer. Add the cheese and let it melt stirring occasionally. Lastly stir in the sour cream and heat through

Printable Recipe Card

About Cheeseburger Soup

Course/Dish: Chowders
Main Ingredient: Beef
Regional Style: American

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