Great comfort food. Hearty and delicious. It's a whole meal in itself. An immersion blender works well here but you could use a food processor or any blender.
prep time20 Min
cook time30 Min
cubed peeled potatoes
cubed cheddar cheese
How To Make
Cook celery and carrots in 1 cup chicken broth until soft. Puree with immersion blender.
In a large pot melt 1 tbsp butter and cook onions 2 min. Add the burger and brown until done. Stir in basil, parsley, chicken broth, pureed vegetables and potatoes. Bring to a boil. Reduce heat and simmer until potatoes are done,
In a separate pan add the rest of the butter and stir in flour to make a roux. Slowly add the milk and cook until smooth. Add to soup mixture. Bring back to a boil and reduce heat to simmer. Add the cheese and let it melt stirring occasionally. Lastly stir in the sour cream and heat through
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