angry clam chowder

Name: Angry Clam Chowder
Cuisine: American
Ingredients: 3 slice(s) bacon, diced; 1 - onion, diced; 2 - celery stalks, diced; 2 - carrots, diced; 7 ounce(s) can diced jalapenos; 24 ounce(s) salsa, medium; 1 pound(s) minced clams with juice(i used 5 cans because we really love clams); 2 cup(s) diced red potatoes; 1 small can(s) tomato paste

17 Pinches

Chrissy Hackley

Vestal, NY

Updated on Apr 24, 2014

Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

3 slices bacon, diced
1 - onion, diced
2 - celery stalks, diced
2 - carrots, diced
7 ounces can diced jalapenos
24 ounces salsa, medium
1 pound minced clams with juice(i used 5 cans because we really love clams)
2 cups diced red potatoes
1 small can tomato paste

How To Make angry clam chowder

Step 1

Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5 minutes or until vegetables are wilted.

Step 2

Add salsa, 2 salsa jars of water, and clams with juice. Stir to combine; add potatoes and tomato paste. Reduce heat to low, cover and cook till potatoes are cooked and soup has slightly thickened
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes