Angry Clam Chowder Recipe

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Angry Clam Chowder

Chrissy Hackley


Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.

☆☆☆☆☆ 0 votes
Stove Top


3 slice
bacon, diced
onion, diced
celery stalks, diced
carrots, diced
7 oz
can diced jalapenos
24 oz
salsa, medium
1 lb
minced clams with juice(i used 5 cans because we really love clams)
2 c
diced red potatoes
1 small can(s)
tomato paste


1Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5 minutes or until vegetables are wilted.
2Add salsa, 2 salsa jars of water, and clams with juice. Stir to combine; add potatoes and tomato paste. Reduce heat to low, cover and cook till potatoes are cooked and soup has slightly thickened

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American