Angry Clam Chowder

Angry Clam Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Chrissy Hackley


Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.


☆☆☆☆☆ 0 votes

Stove Top


Add to Grocery List

  • 3 slice
    bacon, diced
  • 1
    onion, diced
  • 2
    celery stalks, diced
  • 2
    carrots, diced
  • 7 oz
    can diced jalapenos
  • 24 oz
    salsa, medium
  • 1 lb
    minced clams with juice(i used 5 cans because we really love clams)
  • 2 c
    diced red potatoes
  • 1 small can(s)
    tomato paste

How to Make Angry Clam Chowder


  1. Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5 minutes or until vegetables are wilted.
  2. Add salsa, 2 salsa jars of water, and clams with juice. Stir to combine; add potatoes and tomato paste. Reduce heat to low, cover and cook till potatoes are cooked and soup has slightly thickened

Printable Recipe Card

About Angry Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...