Angry Clam Chowder

Angry Clam Chowder Recipe

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Chrissy Hackley


Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.

☆☆☆☆☆ 0 votes
Stove Top


3 slice
bacon, diced
onion, diced
celery stalks, diced
carrots, diced
7 oz
can diced jalapenos
24 oz
salsa, medium
1 lb
minced clams with juice(i used 5 cans because we really love clams)
2 c
diced red potatoes
1 small can(s)
tomato paste

How to Make Angry Clam Chowder


  • 1Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5 minutes or until vegetables are wilted.
  • 2Add salsa, 2 salsa jars of water, and clams with juice. Stir to combine; add potatoes and tomato paste. Reduce heat to low, cover and cook till potatoes are cooked and soup has slightly thickened

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About Angry Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American