Angry Clam Chowder

Angry Clam Chowder Recipe

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Chrissy Hackley

By
@Chrissy_Hackley

Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 3 slice
    bacon, diced
  • 1
    onion, diced
  • 2
    celery stalks, diced
  • 2
    carrots, diced
  • 7 oz
    can diced jalapenos
  • 24 oz
    salsa, medium
  • 1 lb
    minced clams with juice(i used 5 cans because we really love clams)
  • 2 c
    diced red potatoes
  • 1 small can(s)
    tomato paste

How to Make Angry Clam Chowder

Step-by-Step

  1. Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5 minutes or until vegetables are wilted.
  2. Add salsa, 2 salsa jars of water, and clams with juice. Stir to combine; add potatoes and tomato paste. Reduce heat to low, cover and cook till potatoes are cooked and soup has slightly thickened

Printable Recipe Card

About Angry Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American




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