World Champion Texas Chili

World Champion Texas Chili

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Dennis Butterworth


This recipe is extensive but if you want to win, you need to thorough. The balance of flavors and contrasting textures in this bowl of red chili make your mouth water until the last spoon is gone.
I do my prep by making each step in the recipe a separate Ziplock bag. This makes it easy to cook by dumping the bags of spices into the pot during each step.


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  • 2 can(s)
    10 1/2 ounce beef broth
  • 2 can(s)
    10 1/2 ounce chicken broth
  • 6 lb
    cubed chuck
  • 2
    beef bouillon, cubes
  • 2
    chicken bouillon cubes
  • 3 can(s)
    8 ounce tomato sauce
  • 7 1/2 tsp
    onion powder
  • 4 1/2 tsp
    garlic powder
  • 11 Tbsp
    chili powder
  • 2 tsp
    bbq rub
  • 1 tsp
    black pepper
  • 4 pkg
    goya sazon
  • 1 tsp
    white pepper
  • 2 tsp
    cayenne pepper
  • 3 Tbsp
    + 2 teaspoons cumin
  • 1 tsp
    brown sugar

How to Make World Champion Texas Chili


  1. Lightly Brown the chuck and drain
    Add the broths, bouillion cubes and tomato sauce and bring to a boil for 30 minutes
  2. Add :
    6 Tsp Onion powder
    3 Tsp Garlic powder
    3 TBL Chili powder
    BBQ Rub
    1 TSP black pepper
    2 packets Goya
    Simmer for one hour
  3. Add:
    1.5 TSP Onion powder
    1.5 TSP Garlic powder
    1 TSP White pepper
    8 TBLS Chili powder
    1 TSP Cayenne
    1 Packet Goya
    2 TSP Cumin
    1 TSP Brown sugar
    Simmer for 30 minutes
  4. Add:
    3 TBLS Cumin
    1 TSP Cayenne
    1 Packet Goya
    Simmer for 10 minutes and serve.

Printable Recipe Card

About World Champion Texas Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern

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