venison chili beans
My sister's family are hunters. They are very generous to share with with me.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2-3 tablespoons olive oil, light
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 pound ground venison
- 1 1/2 teaspoons worcestershire sauce
- 1 can light kidney beans, drained, rinsed (optional)
- 1 can diced tomatoe with chilis, undrained
- 1 tablespoon chili seasoning
- 1 1/2 teaspoons brown sugar
- CHILI SEASONING
- 1 tablespoon paprika
- 2 tablespoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon garlic podwer
- 1 teaspoon dried oregano
- 1/8-1/4 teaspoon cayenne pepper
How To Make venison chili beans
-
Step 1CHILI SEASONING: In a air tight container add all the ingrediants and mix well.
-
Step 2Heat olive oil in a sauce pan. Add onions and suatee until soft. Add garlic and cook for 30 sec. Add the ground venison and worcestershire and brown until cooked through.
-
Step 3Add 1 tablespoon chili seasoning, beans and diced tomatoe with chiles. Bring to a boil stirring frequently. Add brown sugar and reduce heat and simmer for 10 minutes, stiring frequently
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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