Venison Chili Beans

1
Kathy Williams

By
@KMW2013

My sister's family are hunters. They are very generous to share with with me.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2-3 Tbsp
olive oil, light
1 medium
onion, chopped
2 clove
garlic, chopped
1 lb
ground venison
1 1/2 tsp
worcestershire sauce
1 can(s)
light kidney beans, drained, rinsed (optional)
1 can(s)
diced tomatoe with chilis, undrained
1 Tbsp
chili seasoning
1 1/2 tsp
brown sugar

CHILI SEASONING

1 Tbsp
paprika
2 Tbsp
chili powder
2 tsp
kosher salt
1 tsp
onion powder
2 tsp
ground cumin
2 tsp
ground coriander
1 tsp
garlic podwer
1 tsp
dried oregano
1/8-1/4 tsp
cayenne pepper

How to Make Venison Chili Beans

Step-by-Step

  • 1CHILI SEASONING: In a air tight container add all the ingrediants and mix well.
  • 2Heat olive oil in a sauce pan. Add onions and suatee until soft. Add garlic and cook for 30 sec.
    Add the ground venison and worcestershire and brown until cooked through.
  • 3Add 1 tablespoon chili seasoning, beans and diced tomatoe with chiles. Bring to a boil stirring frequently. Add brown sugar and reduce heat and simmer for 10 minutes, stiring frequently

Printable Recipe Card

About Venison Chili Beans

Course/Dish: Chili, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtags: #venison, #beans




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