Venison Chili Beans

Kathy Williams


My sister's family are hunters. They are very generous to share with with me.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 2-3 Tbsp
    olive oil, light
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1 lb
    ground venison
  • 1 1/2 tsp
    worcestershire sauce
  • 1 can(s)
    light kidney beans, drained, rinsed (optional)
  • 1 can(s)
    diced tomatoe with chilis, undrained
  • 1 Tbsp
    chili seasoning
  • 1 1/2 tsp
    brown sugar

  • 1 Tbsp
  • 2 Tbsp
    chili powder
  • 2 tsp
    kosher salt
  • 1 tsp
    onion powder
  • 2 tsp
    ground cumin
  • 2 tsp
    ground coriander
  • 1 tsp
    garlic podwer
  • 1 tsp
    dried oregano
  • 1/8-1/4 tsp
    cayenne pepper

How to Make Venison Chili Beans


  1. CHILI SEASONING: In a air tight container add all the ingrediants and mix well.
  2. Heat olive oil in a sauce pan. Add onions and suatee until soft. Add garlic and cook for 30 sec.
    Add the ground venison and worcestershire and brown until cooked through.
  3. Add 1 tablespoon chili seasoning, beans and diced tomatoe with chiles. Bring to a boil stirring frequently. Add brown sugar and reduce heat and simmer for 10 minutes, stiring frequently

Printable Recipe Card

About Venison Chili Beans

Course/Dish: Chili, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtags: #venison, #beans

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