the best easiest chili

Name: The Best Easiest Chili
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef (can use ground turkey); 1 large onion chopped; 1 clove(s) garlic chopped; 1/2 cup(s) celery chopped; 1/4 cup(s) chopped green peper; 4 can(s) undrained kidney beans (14.5-15 oz); 2 can(s) 15 oz tomato sauce; 1 can(s) 14.5 oz diced tomatoes; 1 tablespoon(s) chili powder; 1 package(s) french's chili-o-mix seasoning or similar

21 Pinches

Sally Burrell

Idaho Falls, ID

Updated on Dec 20, 2013

This is an easy great Chili recipe. I made it for a chili cook off contest and won 1st prize. I hope you enjoy it.

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prep time 20 Min

cook time 30 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

1 1/2 pounds lean ground beef (can use ground turkey)
1 large onion chopped
1 clove garlic chopped
1/2 cup celery chopped
1/4 cup chopped green peper
4 cans undrained kidney beans (14.5-15 oz)
2 cans 15 oz tomato sauce
1 can 14.5 oz diced tomatoes
1 tablespoon chili powder
1 package french's chili-o-mix seasoning or similar

How To Make the best easiest chili

Step 1

Brown the ground beef, onion, garlic, celery & green pepper together until meat is no longer pink.

Step 2

Add remaining ingredients, stir together and simmer at least 30 min. This freezes well. Can be made it crock pot. I would brown meat first if using crock pot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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