southwestern style soup & corn dumplings

Name: Southwestern Style Soup & Corn Dumplings
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 can(s) mexican style soup, 18.5 oz; 1 can(s) homestyle corn biscuits (use only 4 biscuits); 2 tablespoon(s) cheddar cheese, grated; 1 - dollup sour cream, per serving; 1 - scallion, sliced

8 Pinches

Cindy Klinger

Fort worth, TX

Updated on Mar 1, 2015

I used Progresso Heart Healthy southwest style black bean and vegetable soup & Pillsbury Grands Homestyle Corn Biscuits. I wanted a soup that I could sink my teeth into and satisfy my hunger as well. I have even used these corn dumpling in soupy chili, definitely a crowd pleaser at my house!

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 can mexican style soup, 18.5 oz
1 can homestyle corn biscuits (use only 4 biscuits)
2 tablespoons cheddar cheese, grated
1 - dollup sour cream, per serving
1 - scallion, sliced

How To Make southwestern style soup & corn dumplings

Step 1

Heat soup in a medium pot on medium heat, cover & heat to a low boil. While soup is heating, cut each biscuit into 9 pieces (cut into 3rds and cross cut twice).

Step 2

When soup is at low boil, drop biscuit pieces into soup one at a time giving each piece its own space. Stirring lightly, cover and return to low boil for 15 minutes.
Step 3

Sprinkle with cheese, a dollup of sour cream & sliced scallions
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