south by southwest stew

Name: SOUTH BY SOUTHWEST STEW
Prep time: 30 min
Cook time: 3 h
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) ground beef; 1 pound(s) ground pork; 1 large onion, diced; 2 can(s) whole tomatoes, (14.5 oz. cans) cut up in can with kitchen shears; 1 can(s) Rotel (tomatoes with green chilies); 1/2 jar(s) fire roasted red peppers, chopped (1 cup); 1 can(s) corn, whole kernel; 2 package(s) taco seasoning mix; 1 package(s) ranch dressing mix; 1 can(s) black beans; 1 can(s) light red kidney beans, red beans or pinto beans; - garnishes (sour cream, cheese, chives, tortilla chips, corn chips, sliced jalapenos, sliced black olives, sliced green onions)

(4 RATINGS)

107 Pinches 2 Photos

Teresa G.

Here, KY

Updated on Nov 12, 2014

This southwest style stew is a great on a cold winter day and is a delicious alternative to chili. It can be made in a large slow-cooker or on the stove in a large stockpot. It is very easy to make and serves a crowd. Great for game day!

Rate

prep time 30 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield A crowd

Ingredients

1 1/2 pounds ground beef
1 pound ground pork
1 large onion, diced
2 cans whole tomatoes, (14.5 oz. cans) cut up in can with kitchen shears
1 can Rotel (tomatoes with green chilies)
1/2 jar fire roasted red peppers, chopped (1 cup)
1 can corn, whole kernel
2 packages taco seasoning mix
1 package ranch dressing mix
1 can black beans
1 can light red kidney beans, red beans or pinto beans
- garnishes (sour cream, cheese, chives, tortilla chips, corn chips, sliced jalapenos, sliced black olives, sliced green onions)

How To Make south by southwest stew

Step 1

In a large skillet, brown ground beef, pork and onions; drain well.

Step 2

Pour cooked meat into large slow cooker or large stock pot.
Step 3

Add all ingredients except beans, stir well to combine.
Step 4

Add beans, including the liquid from the cans; stir well.
Step 5

For slow cooker, put lid on, cook for 3 hours on high or 6 hours on low setting. For stockpot, bring to boil, reduce heat, cover and simmer, stirring occasionally, For 45 minutes or up to 3 hours.
Step 6

Serve garnished with cheddar cheese or queso fresco, thinly sliced jalapenos, sour cream, diced or sliced avacado, sliced green onions and/or corn chips.
Step 7

Refrigerate or freeze leftovers.
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