slow cooker ranch cheddar chili

Name: Slow Cooker Ranch Cheddar Chili
Prep time: 20 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef or turkey; 2 teaspoon(s) dry ranch seasoning; 2 tablespoon(s) chili powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) cumin; 1 cup(s) petite diced tomatoes, undrained; 1-8oz can(s) tomato sauce; 1 - small onion, chopped; 1/2 cup(s) water; 1 cup(s) reduced fat shredded cheddar cheese

22 Pinches 2 Photos

Bridget O'Connor

Updated on Dec 12, 2013

A hearty and comforting chili that will warm you up.

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef or turkey
2 teaspoons dry ranch seasoning
2 tablespoons chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1 cup petite diced tomatoes, undrained
1-8oz can tomato sauce
1 - small onion, chopped
1/2 cup water
1 cup reduced fat shredded cheddar cheese

How To Make slow cooker ranch cheddar chili

Step 1

In a skillet over medium heat, brown beef with onion. Transfer to the slow cooker and add the rest of the ingredients. Cover and cook on low for 4-5 hours. Spoon into bowls and top with an additional toppings of your choice! Enjoy!
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