Slow Cooker Ranch Cheddar Chili

Bridget O'Connor


A hearty and comforting chili that will warm you up.


☆☆☆☆☆ 0 votes

20 Min
4 Hr
Slow Cooker Crock Pot


  • 1 1/2 lb
    lean ground beef or turkey
  • 2 tsp
    dry ranch seasoning
  • 2 Tbsp
    chili powder
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1 c
    petite diced tomatoes, undrained
  • 1-8oz can(s)
    tomato sauce
  • 1
    small onion, chopped
  • 1/2 c
  • 1 c
    reduced fat shredded cheddar cheese

How to Make Slow Cooker Ranch Cheddar Chili


  1. In a skillet over medium heat, brown beef with onion. Transfer to the slow cooker and add the rest of the ingredients. Cover and cook on low for 4-5 hours. Spoon into bowls and top with an additional toppings of your choice! Enjoy!

Printable Recipe Card

About Slow Cooker Ranch Cheddar Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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