SIMPLE MOM'S TACO SOUP

1
Tracy Joyner

By
@tracyann3369

Credit goes to:
LOW CARB TACO SOUP
April 3, 2013 · by amandaphenley
simplemommablog.wordpress.com/...oup

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1
onion
2
garlic cloves
1 Tbsp
cumin
1 tsp
chili powder
8 oz
cream cheese
2
10-ounce cans of rotel
2 can(s)
beef broth
1/2 c
heavy cream

How to Make SIMPLE MOM'S TACO SOUP

Step-by-Step

  • 1First, you’ll want to brown one pound of ground beef, or ground turkey if you prefer. You can cook the meat in a separate skillet or the large pot you will need for the soup.
  • 2Once the meat is brown, drain it and add in two minced garlic cloves and half a cup of onions. Stir those in and then add in your spices–one tablespoon of cumin and one teaspoon of chili powder.
  • 3Let the spices soak in while you dice up an eight ounce block of cream cheese. Add in the cream cheese and use the back of a wooden spoon to mash it into the meat. You can use a metal or plastic spoon, but the cream cheese will not stick to the wooden spoon as much.
  • 4When the cream cheese completely coats the meat, add in two cans of Rotel, two cans of beef broth and half a cup of heavy cream.
  • 5Stir well and bring ingredients to a boil. Salt can be added to taste

Printable Recipe Card

About SIMPLE MOM'S TACO SOUP

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Carb
Hashtags: #taco, #low-carb, #soup