SIMPLE MOM'S TACO SOUP
1 photo of Simple Mom's Taco Soup Recipe
By
Tracy Joyner
@tracyann3369
6
Credit goes to:
LOW CARB TACO SOUP
April 3, 2013 · by amandaphenley
simplemommablog.wordpress.com/...oup
LOW CARB TACO SOUP
April 3, 2013 · by amandaphenley
simplemommablog.wordpress.com/...oup
Ingredients
- 1 lb
- ground beef
- 1
- onion
- 2
- garlic cloves
- 1 Tbsp
- cumin
- 1 tsp
- chili powder
- 8 oz
- cream cheese
- 2
- 10-ounce cans of rotel
- 2 can(s)
- beef broth
- 1/2 c
- heavy cream
How to Make SIMPLE MOM'S TACO SOUP
- 1First, you’ll want to brown one pound of ground beef, or ground turkey if you prefer. You can cook the meat in a separate skillet or the large pot you will need for the soup.
- 2Once the meat is brown, drain it and add in two minced garlic cloves and half a cup of onions. Stir those in and then add in your spices–one tablespoon of cumin and one teaspoon of chili powder.
- 3Let the spices soak in while you dice up an eight ounce block of cream cheese. Add in the cream cheese and use the back of a wooden spoon to mash it into the meat. You can use a metal or plastic spoon, but the cream cheese will not stick to the wooden spoon as much.
- 4When the cream cheese completely coats the meat, add in two cans of Rotel, two cans of beef broth and half a cup of heavy cream.
- 5Stir well and bring ingredients to a boil. Salt can be added to taste
