roasted red pepper & black bean soup
This recipe is made with almost all things Trader Joe.
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 2 tablespoons minced white onion
- 1-2 tablespoon ground chipotle powder
- 1 tablespoon garlic powder
- 2 - 15 ounces trader joes organic kidney beans
- 2 - 15 ounces trader joes organic black beans
- 1 - 32 ounces carton of trader joe's organic tomato and roasted red pepper soup
- 1 can beer (optional)
How To Make roasted red pepper & black bean soup
-
Step 1Brown and drain 1 pound of Trader Joe's ground beef and stir in the following ingredients while browning: Minced white onions Ground Chipotle Chile (I used Spice Island brand) Chili Powder Garlic Powder
-
Step 2Now add: Trader Joe's Organic Kidney Beans Trader Joe's Black Beans Trader Joe's Organic Tomato and Roasted Red Pepper Soup
-
Step 3Stir, Simmer and Serve! You can also change the flavor a bit, by adding a can of beer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Beef Soups
Category:
Bean Soups
Category:
Chili
Tag:
#Quick & Easy
Keyword:
#cold-weather
Keyword:
#Black-bean
Keyword:
#roasted red pepper
Keyword:
#chili
Keyword:
#soup
Keyword:
#Trader Joe
Ingredient:
Beef
Method:
Stove Top
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