my chili

Name: My chili
Prep time: 15 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - onion; 1 can(s) diced tomatoes w/ garlic and onion; 1 can(s) diced tomatoes w/ garlic, oregeno and basil; 2 can(s) light red kidney beans; 3 tablespoon(s) chili powder; 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) red pepper flakes; 2 tablespoon(s) minced garlic; 1 can(s) tomatoe sauce

(1 RATING)

36 Pinches 4 Photos

wendy cook

Salem, OR

Updated on Mar 9, 2014

I threw this together yesterday and it was so good I got one bowl my husband hogged the rest, lol. I put this over cornbread waffles with sour cream, cheese and olives.

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 - onion
1 can diced tomatoes w/ garlic and onion
1 can diced tomatoes w/ garlic, oregeno and basil
2 cans light red kidney beans
3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon red pepper flakes
2 tablespoons minced garlic
1 can tomatoe sauce

How To Make my chili

Step 1

In a frying pan, brown beef and add chopped up onion, 1 TBSP garlic and a dash of red peppers. Cook together until all meat is done.

Step 2

Drain any grease and put in crock pot.
Step 3

Stir in the rest of the ingredients. If it looks to thick add a water. I put some water in the tomato sauce can and added it.
Step 4

Put lid on and cook on low for 6 hours. I ate mine after 5 hours but the longer you let it cook the more you can taste the spices.
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