My chili

4
wendy cook

By
@wendycook21

I threw this together yesterday and it was so good I got one bowl my husband hogged the rest, lol. I put this over cornbread waffles with sour cream, cheese and olives.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    ground beef
  • 1
    onion
  • 1 can(s)
    diced tomatoes w/ garlic and onion
  • 1 can(s)
    diced tomatoes w/ garlic, oregeno and basil
  • 2 can(s)
    light red kidney beans
  • 3 Tbsp
    chili powder
  • 2 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    red pepper flakes
  • 2 Tbsp
    minced garlic
  • 1 can(s)
    tomatoe sauce

How to Make My chili

Step-by-Step

  1. In a frying pan, brown beef and add chopped up onion, 1 TBSP garlic and a dash of red peppers. Cook together until all meat is done.
  2. Drain any grease and put in crock pot.
  3. Stir in the rest of the ingredients. If it looks to thick add a water. I put some water in the tomato sauce can and added it.
  4. Put lid on and cook on low for 6 hours. I ate mine after 5 hours but the longer you let it cook the more you can taste the spices.

Printable Recipe Card

About My chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtag: #chili



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