Lucca's Italian Chili

Lucca's Italian Chili Recipe

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Lucca Rossi

By
@Lucca

Came up with this idea after watching a Packer's game, along with the mandatory beverages & some bad chili. You can always tweek to your liking. Hope you enjoy it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1/2 lb
italian pork sausage, mix to your liking between hot & sweet
1
onion, chopped
1
green bell pepper, chopped
2
celery ribs, chopped
4 clove
garlic, minced, or more if you wish
35 oz
crushed tomatoes
1
can white kidney beans
1 1/2 c
tomato juice
8 oz
mushrooms, fresh & sliced
6 oz
tomato paste
1/2 lb
pepperoni slices, cut in half
2 tsp
italian seasoning
1/2 tsp
sugar
1/2 tsp
crushed red pepper
italian cheese for topping

How to Make Lucca's Italian Chili

Step-by-Step

  • 1Remove sausage from casing, brown & drain
  • 2Add onion, pepper, celery to pan – cook until soft, add garlic & cook for 1 minute
  • 3Add sausage, vegetables & rest of ingredients (Not Cheese) into crockpot
  • 4Cook on low 4 – 6 hours
  • 5Garnish with cheese
  • 6Serve with garlic bread & your favorite chianti

Printable Recipe Card

About Lucca's Italian Chili

Course/Dish: Chili
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #chili, #Italian




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