lucca's italian chili

14 Pinches
Boston, MA
Updated on Dec 5, 2013

Came up with this idea after watching a Packer's game, along with the mandatory beverages & some bad chili. You can always tweek to your liking. Hope you enjoy it!

prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1/2 pound italian pork sausage, mix to your liking between hot & sweet
  • 1 - onion, chopped
  • 1 - green bell pepper, chopped
  • 2 - celery ribs, chopped
  • 4 cloves garlic, minced, or more if you wish
  • 35 ounces crushed tomatoes
  • 1 - can white kidney beans
  • 1 1/2 cups tomato juice
  • 8 ounces mushrooms, fresh & sliced
  • 6 ounces tomato paste
  • 1/2 pound pepperoni slices, cut in half
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper
  • - italian cheese for topping

How To Make lucca's italian chili

  • Step 1
    Remove sausage from casing, brown & drain
  • Step 2
    Add onion, pepper, celery to pan – cook until soft, add garlic & cook for 1 minute
  • Step 3
    Add sausage, vegetables & rest of ingredients (Not Cheese) into crockpot
  • Step 4
    Cook on low 4 – 6 hours
  • Step 5
    Garnish with cheese
  • Step 6
    Serve with garlic bread & your favorite chianti

Discover More

Culture: Italian
Category: Chili
Ingredient: Vegetable
Keyword: #chili
Keyword: #Italian

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