lowdown and dirty chili
After heading out to WFC in 2013 I became obsessed with Chili! It is this wonderful monster that everyone loves! This recipe isn't easy, but it is just what the doctor ordered when you want some real, old fashioned, kick you in the ribs chili!
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prep time
1 Hr
cook time
1 Hr 30 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- DRY SEASONING
- 1 tablespoon ground cumin
- 1 tablespoon dried ground oregano
- 1 tablespoon california chili powder
- 1 teaspoon hot chili powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon anise
- 1/2 teaspoon cajun seasoning
- 1 tablespoon granulated sugar
- WET SEASONING
- 2 tablespoons worcestershire sauce
- 1 tablespoon browning sauce
- 1 tablespoon liquid smoke
- - couple dashes hot sauce
- 6 ounces tomato paste
- CHILI
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 3 - jalapeno peppers (medium-large) seeded, diced
- 1 pound ground pork
- 9 ounces ground pork churizo
- 9 ounces ground beef churizo
- 3 cloves garlic, minced
- 2 cups beef stock or broth
- 2 medium bay leaves, whole
- - kosher salt and fresh cracked pepper to taste
How To Make lowdown and dirty chili
-
Step 1Combine the dry seasonings; set aside. Combine the wet seasonings; set aside.
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Step 2Heat the oil in a large heavy bottomed pot over medium high heat. Add the onion, green and red bell peppers, and jalapenos and sauté until tender, about 5 minutes. Add ground pork and both chorizos and cook for about 10 minutes or until meat is no longer pink. Add the garlic and cook another minute. Drain off excess fat.
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Step 3Add the dry seasoning mixture to the beef, and continue to cook about 5 minutes longer. Add the wet seasoning to the beef mixture, cooking for about 4 minutes longer. Add the beef stock and bay leaves and bring to a boil. Reduce heat and simmer, uncovered for one hour. Season with salt and pepper; taste and adjust as needed. Garnish as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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