Joe's Kickin Chili

Joe's Kickin Chili Recipe

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Joe Hoesche

By
@jhoesche

If you like it a bit more spicy you can use fresh jalapenos or hot pickled. I use tamed pickled jalapenos so the kids can eat it too. has just a little bite that everyone loves.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10+
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

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1 1/2 lb
ground beef
1 lb
country sausage
29 oz
can tomato sauce
30 oz
kidney beans, canned
30 oz
pinto beans, canned
30 oz
chili beans, canned
2 large
onions
4 stalk(s)
celery
5 medium
tomatoes
16 oz
jar of tamed jalapeno peppers sliced
3
bell peppers red, yellow, orange
2 tsp
cumin
1 Tbsp
chili powder
1 1/2 tsp
black pepper
2 tsp
salt
1 c
water
1 can(s)
of your favorite beer

JOE'S KICKIN CHILI

How to Make Joe's Kickin Chili

Step-by-Step

  • 1Brown the ground beef and sausage together in a skillet over medium heat along with one onion. Drain off the fat if you like.
  • 2Cube all your vegetables to desired size and set aside.
  • 3In a large pot, combine the meet plus all the reaming ingredients. (Except for the Beans)
  • 4Bring to a simmer over low heat, cook stirring every 15 minutes for 1 hour.
  • 5Add beans and simmer for another 1 to 2 hours.

Printable Recipe Card

About Joe's Kickin Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtag: #chili




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