Joe's Kickin Chili

Joe's Kickin Chili

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Joe Hoesche


If you like it a bit more spicy you can use fresh jalapenos or hot pickled. I use tamed pickled jalapenos so the kids can eat it too. has just a little bite that everyone loves.


★★★★★ 1 vote

1 Hr
3 Hr
Stove Top


  • 1 1/2 lb
    ground beef
  • 1 lb
    country sausage
  • 29 oz
    can tomato sauce
  • 30 oz
    kidney beans, canned
  • 30 oz
    pinto beans, canned
  • 30 oz
    chili beans, canned
  • 2 large
  • 4 stalk(s)
  • 5 medium
  • 16 oz
    jar of tamed jalapeno peppers sliced
  • 3
    bell peppers red, yellow, orange
  • 2 tsp
  • 1 Tbsp
    chili powder
  • 1 1/2 tsp
    black pepper
  • 2 tsp
  • 1 c
  • 1 can(s)
    of your favorite beer

How to Make Joe's Kickin Chili


  1. Brown the ground beef and sausage together in a skillet over medium heat along with one onion. Drain off the fat if you like.
  2. Cube all your vegetables to desired size and set aside.
  3. In a large pot, combine the meet plus all the reaming ingredients. (Except for the Beans)
  4. Bring to a simmer over low heat, cook stirring every 15 minutes for 1 hour.
  5. Add beans and simmer for another 1 to 2 hours.

Printable Recipe Card

About Joe's Kickin Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtag: #chili

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