jazzie turkey chili

Name: Jazzie Turkey Chili
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 pound(s) ground turkey; 2 medium turkey smoked sausage; 1 can(s) black beans, canned; 1 can(s) kidney beans, canned; 2 clove(s) garlic; 1/2 can(s) chipotle peppers and sauce; 1 medium onion; 1 medium green bell pepper; 1 package(s) chili seasoning mix; 2 tablespoon(s) olive oil; 1 teaspoon(s) salt and pepper; 1 can(s) diced tomato; 1 1/2 can(s) chicken broth

10 Pinches

Jasmin Stewart-Harbin

Updated on Oct 2, 2014

This will heat up your taste buds!

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground turkey
2 medium turkey smoked sausage
1 can black beans, canned
1 can kidney beans, canned
2 cloves garlic
1/2 can chipotle peppers and sauce
1 medium onion
1 medium green bell pepper
1 package chili seasoning mix
2 tablespoons olive oil
1 teaspoon salt and pepper
1 can diced tomato
1 1/2 cans chicken broth

How To Make jazzie turkey chili

Step 1

Heat large dutch oven pot or large sauce pan on medium high heat with olive oil. Add chopped onion and garlic chopped Green bell pepper cook 3-5 minutes.

Step 2

Add in Ground Turkey and brown. In a food processor pulse Turkey sausage until well diced. Add sausage to browned turkey meat and mix well.
Step 3

Add chicken broth and stir from bottom releasing brown bits from the pot. Stir in chili seasoning and chipotle peppers, and can of tomato stir well let simmer for 15- 20 minutes.
Step 4

Check for seasoning and add additional salt and pepper if needed. Add in both cans of beans and simmer for 20 minutes.
Step 5

Turn off heat and if you like to garnish with cilantro or cheese you may do so ENJOY!
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