Jazzie Turkey Chili

Jasmin Stewart-Harbin


This will heat up your taste buds!


☆☆☆☆☆ 0 votes

20 Min
45 Min
Stove Top


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1 lb
ground turkey
2 medium
turkey smoked sausage
1 can(s)
black beans, canned
1 can(s)
kidney beans, canned
2 clove
1/2 can(s)
chipotle peppers and sauce
1 medium
1 medium
green bell pepper
1 pkg
chili seasoning mix
2 Tbsp
olive oil
1 tsp
salt and pepper
1 can(s)
diced tomato
1 1/2 can(s)
chicken broth

How to Make Jazzie Turkey Chili


  • 1Heat large dutch oven pot or large sauce pan on medium high heat with olive oil. Add chopped onion and garlic chopped Green bell pepper cook 3-5 minutes.
  • 2Add in Ground Turkey and brown. In a food processor pulse Turkey sausage until well diced. Add sausage to browned turkey meat and mix well.
  • 3Add chicken broth and stir from bottom releasing brown bits from the pot. Stir in chili seasoning and chipotle peppers, and can of tomato stir well let simmer for 15- 20 minutes.
  • 4Check for seasoning and add additional salt and pepper if needed. Add in both cans of beans and simmer for 20 minutes.
  • 5Turn off heat and if you like to garnish with cilantro or cheese you may do so ENJOY!

Printable Recipe Card

About Jazzie Turkey Chili

Course/Dish: Chili
Main Ingredient: Turkey
Regional Style: Southwestern

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