grandma's crockpot beans

Name: Grandma's Crockpot Beans
Prep time: 30 min
Cook time: 3 h
Yield: 10
Cuisine: Southern
Ingredients: 1 pound(s) hamburger; 1 package(s) bacon, cooked; 2 can(s) baked beans; 2 can(s) kidney beans, canned; 1 can(s) black-eyed peas; 1 can(s) chick peas; 1 bottle(s) barbecue sauce; 1 tablespoon(s) yellow mustard; 1-4 cup(s) brown sugar

26 Pinches

Alicia Glende

vancouver, WA

Updated on Dec 23, 2013

My grandmother used to make this for us on a cold day, it sticks to your ribs and is also a great potluck item!

Rate

No Image

prep time 30 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 10-20 serving(s)

Ingredients

1 pound hamburger
1 package bacon, cooked
2 cans baked beans
2 cans kidney beans, canned
1 can black-eyed peas
1 can chick peas
1 bottle barbecue sauce
1 tablespoon yellow mustard
1-4 cup brown sugar

How To Make grandma's crockpot beans

Step 1

put baked beans into crockpot

Step 2

drain the kidney, black beans and chick peas, add to crockpot
Step 3

add whole bottle barbecue sauce (i prefer honey bbq sauce)
Step 4

add mustard, stir
Step 5

brown hamburger, drain and add to crockpot
Step 6

cut bacon into chucks, cook and use a spatula to transfer to crockpot, a little grease adds to the flavor
Step 7

add 1 to 2 cups brown sugar, after it cooks a bit you can add more for a sweeter taste.
Step 8

Note: I cook this on low for 3-4 hours, if you leave the crockpot on high it can burn your beans
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes