GARY'S BEST CHILI

Gary's Best Chili

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GARY CORBIN

By
@MISTERGWC

Works with chicken or venison

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1-2 lb
    fresh pork sausage or ground sirloin
  • 1 c
    fresh chopped onion
  • 1 qt
    tomato juice
  • 1 can(s)
    tomato sauce-medium
  • 1 can(s)
    tomato paste-small
  • 1 can(s)
    beer--regular or lite
  • 1/4 box
    thin spaghetti
  • 3-4 Tbsp
    chili powder
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    cumin
  • 1/4 c
    sugar
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    pinto beans
  • 1 can(s)
    northern beans
  • 1- 1/2 gal
    water

How to Make GARY'S BEST CHILI

Step-by-Step

  1. Brown meat with onions. Cook until done, drain and put into large (2 gal or larger) heavy bottomed pot
  2. Add all other ingredients to pot--saving water for last.
    add water till desired thickness is reached and simmer for 45-60 min.
    For hotter chili add cayenne pepper to taste.
    For sweeter chili add more sugar to taste.

Printable Recipe Card

About GARY'S BEST CHILI

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy



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