gary's best chili
Works with chicken or venison
No Image
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1-2 pound fresh pork sausage or ground sirloin
- 1 cup fresh chopped onion
- 1 quart tomato juice
- 1 can tomato sauce-medium
- 1 can tomato paste-small
- 1 can beer--regular or lite
- 1/4 box thin spaghetti
- 3-4 tablespoons chili powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1/4 cup sugar
- 1 can ranch style beans
- 1 can pinto beans
- 1 can northern beans
- 1- 1/2 gallons water
How To Make gary's best chili
-
Step 1Brown meat with onions. Cook until done, drain and put into large (2 gal or larger) heavy bottomed pot
-
Step 2Add all other ingredients to pot--saving water for last. add water till desired thickness is reached and simmer for 45-60 min. For hotter chili add cayenne pepper to taste. For sweeter chili add more sugar to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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