gary's best chili

14 Pinches
JASPER, IN
Updated on Dec 21, 2014

Works with chicken or venison

prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 1-2 pound fresh pork sausage or ground sirloin
  • 1 cup fresh chopped onion
  • 1 quart tomato juice
  • 1 can tomato sauce-medium
  • 1 can tomato paste-small
  • 1 can beer--regular or lite
  • 1/4 box thin spaghetti
  • 3-4 tablespoons chili powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup sugar
  • 1 can ranch style beans
  • 1 can pinto beans
  • 1 can northern beans
  • 1- 1/2 gallons water

How To Make gary's best chili

  • Step 1
    Brown meat with onions. Cook until done, drain and put into large (2 gal or larger) heavy bottomed pot
  • Step 2
    Add all other ingredients to pot--saving water for last. add water till desired thickness is reached and simmer for 45-60 min. For hotter chili add cayenne pepper to taste. For sweeter chili add more sugar to taste.

Discover More

Category: Chili
Ingredient: Beans/Legumes
Culture: American
Method: Stove Top

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