flash chili dip

Name: Flash Chili Dip
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - 15 ounce can hormel chili; 1/2- 3/4 cup(s) favorite mild salsa; 4 ounce(s) velveeta or 8 ounces shredded mexican cheese; ## NOTE: I USE SHREDDED MEXICAN CHEESE MORE OFTEN THAN VELVEETA; 2 tablespoon(s) chopped jar jalapeño peppers; 1 - bag tortilla chips for dipping

39 Pinches 6 Photos

Nor Mac

Northern, MA

Updated on Dec 19, 2014

I threw this together one day and liked it. I call this flash dip. I usually have these ingredients in my kitchen at all times. This is a great last minute dip. Unexpected guests, or just sitting around watching a moviie snack. Some times I have it for a quick lunch as well. Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Microwave

yield 6 serving(s)

Ingredients

1 - 15 ounce can hormel chili
1/2- 3/4 cups favorite mild salsa
4 ounces velveeta or 8 ounces shredded mexican cheese
NOTE: I USE SHREDDED MEXICAN CHEESE MORE OFTEN THAN VELVEETA
2 tablespoons chopped jar jalapeño peppers
1 - bag tortilla chips for dipping

How To Make flash chili dip

Step 1

Pour contents of chili in to a bowl. Stir in the salsa until combined.

Step 2

Slice velveeta and place over the top in a layer, or sprinkle a bag of Mexican cheese on top
Step 3

Sprinkle chopped Jalepeno over cheese. Microwave 10 minutes. You will see cheese melting in to chili. Serve with tortilla chips.
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