Flash Chili Dip

4
Nor A.M

By
@Adashofloverecipepage

I threw this together one day and liked it. I call this flash dip. I usually have these ingredients in my kitchen at all times. This is a great last minute dip. Unexpected guests, or just sitting around watching a moviie snack. Some times I have it for a quick lunch as well. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

  • 1
    15 ounce can hormel chili
  • 1/2- 3/4 c
    favorite mild salsa
  • 4 oz
    velveeta or 8 ounces shredded mexican cheese
  • NOTE: I USE SHREDDED MEXICAN CHEESE MORE OFTEN THAN VELVEETA

  • 2 Tbsp
    chopped jar jalapeƱo peppers
  • 1
    bag tortilla chips for dipping

How to Make Flash Chili Dip

Step-by-Step

  1. Pour contents of chili in to a bowl. Stir in the salsa until combined.
  2. Slice velveeta and place over the top in a layer, or sprinkle a bag of Mexican cheese on top
  3. Sprinkle chopped Jalepeno over cheese. Microwave 10 minutes. You will see cheese melting in to chili. Serve with tortilla chips.

Printable Recipe Card

About Flash Chili Dip

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Wheat Free
Other Tag: Quick & Easy




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