drunken chili
Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to kick up the heat or tone it down.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 tablespoons oil
- 1 medium onion diced
- 1 medium green pepper diced
- 3 stalks celery diced
- 4 cloves garlic minced
- 1 pound ground beef
- 3 tablespoons prepared horseradish
- 1 tablespoon sirracha sauce
- 3 tablespoons worcestershire sauce
- 1 package chili mix
- 28 ounces crushed tomatoes
- 1 can black beans drained
- 46 ounces tomato juice
- 1 small lime juice and zest
- 1/2 cup red wine
- 1 cup vodka
- 1 large bay leaf
- - salt and pepper to taste
- 1 cup shedded cheddar cheese
How To Make drunken chili
-
Step 1Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
-
Step 2Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
-
Step 3Remove bay leaf and serve topped with some shredded cheddar cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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