Drunken Chili

barbara lentz


Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to kick up the heat or tone it down.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


Add to Grocery List

2 Tbsp
1 medium
onion diced
1 medium
green pepper diced
3 stalk(s)
celery diced
4 clove
garlic minced
1 lb
ground beef
3 Tbsp
prepared horseradish
1 Tbsp
sirracha sauce
3 Tbsp
worcestershire sauce
1 pkg
chili mix
28 oz
crushed tomatoes
1 can(s)
black beans drained
46 oz
tomato juice
1 small
lime juice and zest
1/2 c
red wine
1 c
1 large
bay leaf
salt and pepper to taste
1 c
shedded cheddar cheese

How to Make Drunken Chili


  • 1Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
  • 2Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
  • 3Remove bay leaf and serve topped with some shredded cheddar cheese.

Printable Recipe Card

About Drunken Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...