Drunken Chili

1
barbara lentz

By
@blentz8

Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to kick up the heat or tone it down.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2 Tbsp
oil
1 medium
onion diced
1 medium
green pepper diced
3 stalk(s)
celery diced
4 clove
garlic minced
1 lb
ground beef
3 Tbsp
prepared horseradish
1 Tbsp
sirracha sauce
3 Tbsp
worcestershire sauce
1 pkg
chili mix
28 oz
crushed tomatoes
1 can(s)
black beans drained
46 oz
tomato juice
1 small
lime juice and zest
1/2 c
red wine
1 c
vodka
1 large
bay leaf
salt and pepper to taste
1 c
shedded cheddar cheese

How to Make Drunken Chili

Step-by-Step

  • 1Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
  • 2Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
  • 3Remove bay leaf and serve topped with some shredded cheddar cheese.

Printable Recipe Card

About Drunken Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American




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