Drunken Chili

barbara lentz


Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to kick up the heat or tone it down.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 2 Tbsp
  • 1 medium
    onion diced
  • 1 medium
    green pepper diced
  • 3 stalk(s)
    celery diced
  • 4 clove
    garlic minced
  • 1 lb
    ground beef
  • 3 Tbsp
    prepared horseradish
  • 1 Tbsp
    sirracha sauce
  • 3 Tbsp
    worcestershire sauce
  • 1 pkg
    chili mix
  • 28 oz
    crushed tomatoes
  • 1 can(s)
    black beans drained
  • 46 oz
    tomato juice
  • 1 small
    lime juice and zest
  • 1/2 c
    red wine
  • 1 c
  • 1 large
    bay leaf
  • ·
    salt and pepper to taste
  • 1 c
    shedded cheddar cheese

How to Make Drunken Chili


  1. Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
  2. Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
  3. Remove bay leaf and serve topped with some shredded cheddar cheese.

Printable Recipe Card

About Drunken Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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