Real Recipes From Real Home Cooks ®

crockpot taco soup

Recipe by
Donna J Acrey
Marietta, OK

this is not something that I personally created, I saw it posted on FB and wanted to save it in my recipebox on this site!! Although the addition of the onions are my idea lol will add a photo the next time I make it, which will be soon with the weather starting to turn lol

yield 6 -8
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot taco soup

  • 1 lb
    ground beef, cooked and drained
  • 1 can
    corn
  • 1 can
    great northern beans
  • 1 can
    black beans
  • 1 can
    red beans
  • 1 can
    diced tomatoes
  • 1 md
    chopped onion
  • 1 pkg
    hidden valley ranch dressing
  • 1 pkg
    taco seasoning
  • 2 c
    water
  • tortilla chips - sccops are best
  • sour cream
  • shredded cheese
  • jalapenos
  • chopped green onions

How To Make crockpot taco soup

  • 1
    Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese, Jalapenos Green Onion and Sour Cream.
  • 2
    **Do not drain any of the cans. Stir and cover with lid. Cook on low 6-8 hours. Serve with tortilla chips, sprinkle with cheese, jalapenos green onion and a dollop of sour cream.
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