crockpot taco soup

Name: Crockpot Taco Soup
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef, cooked and drained; 1 can(s) corn; 1 can(s) great northern beans; 1 can(s) black beans; 1 can(s) red beans; 1 can(s) diced tomatoes; 1 medium chopped onion; 1 package(s) hidden valley ranch dressing; 1 package(s) taco seasoning; 2 cup(s) water; - tortilla chips - sccops are best; - sour cream; - shredded cheese; - jalapenos; - chopped green onions

43 Pinches

Donna J Acrey

Marietta, OK

Updated on Sep 7, 2014

this is not something that I personally created, I saw it posted on FB and wanted to save it in my recipebox on this site!! Although the addition of the onions are my idea lol will add a photo the next time I make it, which will be soon with the weather starting to turn lol

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 pound ground beef, cooked and drained
1 can corn
1 can great northern beans
1 can black beans
1 can red beans
1 can diced tomatoes
1 medium chopped onion
1 package hidden valley ranch dressing
1 package taco seasoning
2 cups water
- tortilla chips - sccops are best
- sour cream
- shredded cheese
- jalapenos
- chopped green onions

How To Make crockpot taco soup

Step 1

Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese, Jalapenos Green Onion and Sour Cream.

Step 2

**Do not drain any of the cans. Stir and cover with lid. Cook on low 6-8 hours. Serve with tortilla chips, sprinkle with cheese, jalapenos green onion and a dollop of sour cream.
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