crockpot chili

Crockpot Chili

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Kelly Kirby


everyone loves this chili, it's not too spicy, but not bland at all.


☆☆☆☆☆ 0 votes

30 Min
24 Hr
Slow Cooker Crock Pot


  • 3 can(s)
    tomatoes, canned and chopped, with liquid
  • 3 can(s)
    kidney beans, canned (light or dark or mix)
  • 2 can(s)
    spicy chili beans
  • 2 lb
    ground beef, cooked
  • 1 pkg
    the brown bag chili mix seasoning

How to Make crockpot chili


  1. open all cans of tomatoes and beans and mix in crockpot. turn on to 350 degrees
  2. brown ground beef in a pan, then drain. add to crockpot
  3. stir in chili seasonings
  4. let cook for approx 4 hours on 350, then turn down to about 200 and let cook for 20 more hours (at least over night).
  5. serve with saltines and shredded cheddar cheese if desired

Printable Recipe Card

About crockpot chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free Dairy Free

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