crockpot chili

Crockpot Chili Recipe

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Kelly Kirby


everyone loves this chili, it's not too spicy, but not bland at all.


☆☆☆☆☆ 0 votes

30 Min
24 Hr
Slow Cooker Crock Pot


Add to Grocery List

3 can(s)
tomatoes, canned and chopped, with liquid
3 can(s)
kidney beans, canned (light or dark or mix)
2 can(s)
spicy chili beans
2 lb
ground beef, cooked
1 pkg
the brown bag chili mix seasoning

How to Make crockpot chili


  • 1open all cans of tomatoes and beans and mix in crockpot. turn on to 350 degrees
  • 2brown ground beef in a pan, then drain. add to crockpot
  • 3stir in chili seasonings
  • 4let cook for approx 4 hours on 350, then turn down to about 200 and let cook for 20 more hours (at least over night).
  • 5serve with saltines and shredded cheddar cheese if desired

Printable Recipe Card

About crockpot chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free

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