crockpot chili

Name: crockpot chili
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 can(s) tomatoes, canned and chopped, with liquid; 3 can(s) kidney beans, canned (light or dark or mix); 2 can(s) spicy chili beans; 2 pound(s) ground beef, cooked; 1 package(s) the brown bag chili mix seasoning

37 Pinches

Kelly Kirby

Deltona, FL

Updated on Jan 7, 2014

everyone loves this chili, it's not too spicy, but not bland at all.

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prep time 30 Min

cook time

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 cans tomatoes, canned and chopped, with liquid
3 cans kidney beans, canned (light or dark or mix)
2 cans spicy chili beans
2 pounds ground beef, cooked
1 package the brown bag chili mix seasoning

How To Make crockpot chili

Step 1

open all cans of tomatoes and beans and mix in crockpot. turn on to 350 degrees

Step 2

brown ground beef in a pan, then drain. add to crockpot
Step 3

stir in chili seasonings
Step 4

let cook for approx 4 hours on 350, then turn down to about 200 and let cook for 20 more hours (at least over night).
Step 5

serve with saltines and shredded cheddar cheese if desired
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