crock pot whitle chili recipe

Name: Crock Pot Whitle Chili Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: Southwestern
Ingredients: 4 can(s) (14 oz) navy beans; 2 cup(s) diced, cooked chicken; 3 cup(s) chicken broth; 2 medium onions, chopped; 2 clove(s) garlic, minced; 2 can(s) (4 oz) green chilies; 2 tablespoon(s) vegatable oil; 2 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) pepper; - salt to taste

46 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 18, 2014

With all the cold weather, it's still chili weather, but if you want a change -- try white chili.

Rate

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

4 cans (14 oz) navy beans
2 cups diced, cooked chicken
3 cups chicken broth
2 medium onions, chopped
2 cloves garlic, minced
2 cans (4 oz) green chilies
2 tablespoons vegatable oil
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon pepper
- salt to taste

How To Make crock pot whitle chili recipe

Step 1

Place beans, chicken, and chicken broth together in crock pot. Sauté chipped onion and garlic in oil until transparent. Add spices and green chilies to onion mixture. and stir well. Add to crock pot mixture and stir well. Cook in crock pot for at least 2 hours on low.

Step 2

garnish as desired with sour cream, green onions, or Monterey Jack cheese.
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