crock pot white chicken chili

24 Pinches
Reading, PA
Updated on Apr 29, 2014

Adjust heat by changing the amount of peppers. Can also be cooked on the stove.

prep time 25 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield 5 - 6

Ingredients

  • 2 - split chicken breasts, cooked and chopped**
  • 1 tablespoon olive oil
  • 1 - large onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup chopped jalapeno peppers (use one or more serrano peppers for more heat)
  • 1 4-oz. cans chopped green chile peppers
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon onion & herb seasoning blend (mrs. dash)
  • 1 cup chicken broth (may add up to a cup more if cooking on stove top)
  • 3 cans great northern beans, undrained
  • 1 1/2 cups frozen corn
  • - shredded cheese for serving
  • - ** can also use 1 lb. ground chicken breast

How To Make crock pot white chicken chili

  • Step 1
    Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
  • Step 2
    In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
  • Step 3
    Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
  • Step 4
    Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
  • Step 5
    Cook on low for 4 hours. Serve with shredded cheese.

Discover More

Category: Chili
Ingredient: Chicken
Culture: American
Keyword: #chicken
Keyword: #chili

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