Crock Pot White Chicken Chili

Crock Pot White Chicken Chili Recipe

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Adjust heat by changing the amount of peppers. Can also be cooked on the stove.


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5 - 6
25 Min
4 Hr
Slow Cooker Crock Pot


  • 2
    split chicken breasts, cooked and chopped**
  • 1 Tbsp
    olive oil
  • 1
    large onion, chopped
  • 3 clove
    garlic, minced
  • 1/2 c
    chopped jalapeno peppers (use one or more serrano peppers for more heat)
  • 1 4-oz. can(s)
    chopped green chile peppers
  • 2 tsp
  • 1 tsp
    dried oregano
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    onion & herb seasoning blend (mrs. dash)
  • 1 c
    chicken broth (may add up to a cup more if cooking on stove top)
  • 3 can(s)
    great northern beans, undrained
  • 1 1/2 c
    frozen corn
  • ·
    shredded cheese for serving
  • ·
    ** can also use 1 lb. ground chicken breast

How to Make Crock Pot White Chicken Chili


  1. Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
  2. In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
  3. Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
  4. Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
  5. Cook on low for 4 hours. Serve with shredded cheese.

Printable Recipe Card

About Crock Pot White Chicken Chili

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Hashtags: #chicken, #chili

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