Real Recipes From Real Home Cooks ®

crock pot white chicken chili

Recipe by
RC :)
Reading, PA

Adjust heat by changing the amount of peppers. Can also be cooked on the stove.

yield 5 - 6
prep time 25 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot white chicken chili

  • 2
    split chicken breasts, cooked and chopped**
  • 1 Tbsp
    olive oil
  • 1
    large onion, chopped
  • 3 clove
    garlic, minced
  • 1/2 c
    chopped jalapeno peppers (use one or more serrano peppers for more heat)
  • 1 4-oz. can
    chopped green chile peppers
  • 2 tsp
  • 1 tsp
    dried oregano
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    onion & herb seasoning blend (mrs. dash)
  • 1 c
    chicken broth (may add up to a cup more if cooking on stove top)
  • 3 can
    great northern beans, undrained
  • 1 1/2 c
    frozen corn
  • shredded cheese for serving
  • ** can also use 1 lb. ground chicken breast

How To Make crock pot white chicken chili

  • 1
    Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
  • 2
    In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
  • 3
    Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
  • 4
    Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
  • 5
    Cook on low for 4 hours. Serve with shredded cheese.

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