crock pot white chicken chili
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Adjust heat by changing the amount of peppers. Can also be cooked on the stove.
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yield
5 - 6
prep time
25 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot white chicken chili
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2split chicken breasts, cooked and chopped**
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1 Tbspolive oil
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1large onion, chopped
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3 clovegarlic, minced
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1/2 cchopped jalapeno peppers (use one or more serrano peppers for more heat)
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1 4-oz. canchopped green chile peppers
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2 tspcumin
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1 tspdried oregano
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1/2 tspcayenne pepper
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1 tsponion & herb seasoning blend (mrs. dash)
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1 cchicken broth (may add up to a cup more if cooking on stove top)
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3 cangreat northern beans, undrained
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1 1/2 cfrozen corn
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shredded cheese for serving
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** can also use 1 lb. ground chicken breast
How To Make crock pot white chicken chili
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1Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
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2In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
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3Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
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4Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
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5Cook on low for 4 hours. Serve with shredded cheese.
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Categories & Tags for Crock Pot White Chicken Chili:
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