crock pot white chicken chili
Adjust heat by changing the amount of peppers. Can also be cooked on the stove.
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prep time
25 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
5 - 6
Ingredients
- 2 - split chicken breasts, cooked and chopped**
- 1 tablespoon olive oil
- 1 - large onion, chopped
- 3 cloves garlic, minced
- 1/2 cup chopped jalapeno peppers (use one or more serrano peppers for more heat)
- 1 4-oz. cans chopped green chile peppers
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon onion & herb seasoning blend (mrs. dash)
- 1 cup chicken broth (may add up to a cup more if cooking on stove top)
- 3 cans great northern beans, undrained
- 1 1/2 cups frozen corn
- - shredded cheese for serving
- - ** can also use 1 lb. ground chicken breast
How To Make crock pot white chicken chili
-
Step 1Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
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Step 2In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
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Step 3Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
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Step 4Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
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Step 5Cook on low for 4 hours. Serve with shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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