Crock Pot White Chicken Chili

Crock Pot White Chicken Chili Recipe

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Adjust heat by changing the amount of peppers. Can also be cooked on the stove.


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5 - 6
25 Min
4 Hr
Slow Cooker Crock Pot


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split chicken breasts, cooked and chopped
1 Tbsp
olive oil
large onion, chopped
3 clove
garlic, minced
1/2 c
chopped jalapeno peppers (use one or more serrano peppers for more heat)
1 4-oz. can(s)
chopped green chile peppers
2 tsp
1 tsp
dried oregano
1/2 tsp
cayenne pepper
1 tsp
onion & herb seasoning blend (mrs. dash)
1 c
chicken broth (may add up to a cup more if cooking on stove top)
3 can(s)
great northern beans, undrained
1 1/2 c
frozen corn
shredded cheese for serving

How to Make Crock Pot White Chicken Chili


  • 1Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
  • 2In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
  • 3Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
  • 4Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
  • 5Cook on low for 4 hours. Serve with shredded cheese.

Printable Recipe Card

About Crock Pot White Chicken Chili

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Hashtags: #chicken, #chili

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