crock-pot chili

Name: Crock-Pot Chili
Prep time: 20 min
Cook time: 9 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 large onions, chopped; 5-6 clove(s) garlic, minced; 2 - green peppers, chopped; 2-3 pound(s) ground beef, cooked and drained; 28 ounce(s) beans (red, black, or white), rinsed and drained; 14 ounce(s) canned diced tomatoes; 2 - jalapeno peppers, seeded and minced; 1 tablespoon(s) ground cumin; 1 teaspoon(s) cayenne pepper; 1/2 cup(s) beef broth

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Recipe by

Lucy Selvaggio-Diaz

@threeovens

Brentwood, NY

This is a recipe that came with my crock-pot.

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yield 6 -8

prep time 20 Min

cook time 9 Hr

method Slow Cooker Crock Pot

Ingredients For crock-pot chili

2 lg

onions, chopped
5-6 clove

garlic, minced
2

green peppers, chopped
2-3 lb

ground beef, cooked and drained
28 oz

beans (red, black, or white), rinsed and drained
14 oz

canned diced tomatoes
2

jalapeno peppers, seeded and minced
1 Tbsp

ground cumin
1 tsp

cayenne pepper
1/2 c

beef broth

How To Make crock-pot chili

1
Add all the ingredients to the crock-pot. Cover and cook on low for 8-9 hours, 4-5 for high.
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crock-pot chili

Ingredients For crock-pot chili

How To Make crock-pot chili

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