crock-pot chili

Name: Crock-Pot Chili
Prep time: 20 min
Cook time: 9 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 large onions, chopped; 5-6 clove(s) garlic, minced; 2 - green peppers, chopped; 2-3 pound(s) ground beef, cooked and drained; 28 ounce(s) beans (red, black, or white), rinsed and drained; 14 ounce(s) canned diced tomatoes; 2 - jalapeno peppers, seeded and minced; 1 tablespoon(s) ground cumin; 1 teaspoon(s) cayenne pepper; 1/2 cup(s) beef broth

14 Pinches

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 17, 2014

This is a recipe that came with my crock-pot.

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prep time 20 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 large onions, chopped
5-6 cloves garlic, minced
2 - green peppers, chopped
2-3 pounds ground beef, cooked and drained
28 ounces beans (red, black, or white), rinsed and drained
14 ounces canned diced tomatoes
2 - jalapeno peppers, seeded and minced
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1/2 cup beef broth

How To Make crock-pot chili

Step 1

Add all the ingredients to the crock-pot. Cover and cook on low for 8-9 hours, 4-5 for high.
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