Easy crock-pot chicken chili

1
Tish Petty

By
@tishpetty

This is a recipe that you could easily augment with different beans, spices, tortilla strips, etc. My family just happens to like black beans, so I used those.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
ground chicken
1 can(s)
rotel chili fixins (tomatoes with green chilis)
3 can(s)
black chili beans
1 can(s)
corn
1 can(s)
tomato puree (29 oz.)
1 medium
diced onion
1 bottle
chili sauce
2 tsp
chili powder
2 tsp
lawry's seasoned salt
1 tsp
cumin
1 tsp
paprika
shredded reduced fat cheddar cheese (optional)
tortilla chips (optional)

How to Make Easy crock-pot chicken chili

Step-by-Step

  • 1Brown chicken (cooked with 1 tsp chili pepper, paprika, 1 tsp. cumin, and Lawry's seasoned salt) and drain. After draining, add the Rotel chili fixins and cook for 5 min.
  • 2Dump all other ingredients into crock-pot (lined for easy cleaning:) and add the chicken mixture. Add additional seasoning and stir. Cook on low for 5 hours.
  • 3I like to add tortilla strips and shredded cheese (everything's better with cheese:) to the finished product. Enjoy!

Printable Recipe Card

About Easy crock-pot chicken chili

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Collection: Chili
Other Tag: Quick & Easy




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