Easy crock-pot chicken chili

1
Tish Petty

By
@tishpetty

This is a recipe that you could easily augment with different beans, spices, tortilla strips, etc. My family just happens to like black beans, so I used those.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground chicken
  • 1 can(s)
    rotel chili fixins (tomatoes with green chilis)
  • 3 can(s)
    black chili beans
  • 1 can(s)
    corn
  • 1 can(s)
    tomato puree (29 oz.)
  • 1 medium
    diced onion
  • 1 bottle
    chili sauce
  • 2 tsp
    chili powder
  • 2 tsp
    lawry's seasoned salt
  • 1 tsp
    cumin
  • 1 tsp
    paprika
  • ·
    shredded reduced fat cheddar cheese (optional)
  • ·
    tortilla chips (optional)

How to Make Easy crock-pot chicken chili

Step-by-Step

  1. Brown chicken (cooked with 1 tsp chili pepper, paprika, 1 tsp. cumin, and Lawry's seasoned salt) and drain. After draining, add the Rotel chili fixins and cook for 5 min.
  2. Dump all other ingredients into crock-pot (lined for easy cleaning:) and add the chicken mixture. Add additional seasoning and stir. Cook on low for 5 hours.
  3. I like to add tortilla strips and shredded cheese (everything's better with cheese:) to the finished product. Enjoy!

Printable Recipe Card

About Easy crock-pot chicken chili

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Collection: Chili
Other Tag: Quick & Easy




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