easy crock-pot chicken chili

Name: Easy crock-pot chicken chili
Prep time: 15 min
Cook time: 5 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground chicken; 1 can(s) rotel chili fixins (tomatoes with green chilis); 3 can(s) black chili beans; 1 can(s) corn; 1 can(s) tomato puree (29 oz.); 1 medium diced onion; 1 bottle(s) chili sauce; 2 teaspoon(s) chili powder; 2 teaspoon(s) lawry's seasoned salt; 1 teaspoon(s) cumin; 1 teaspoon(s) paprika; - shredded reduced fat cheddar cheese (optional); - tortilla chips (optional)

45 Pinches 1 Photo

Tish Petty

Evansville, IN

Updated on Jan 8, 2015

This is a recipe that you could easily augment with different beans, spices, tortilla strips, etc. My family just happens to like black beans, so I used those.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8

Ingredients

1 pound ground chicken
1 can rotel chili fixins (tomatoes with green chilis)
3 cans black chili beans
1 can corn
1 can tomato puree (29 oz.)
1 medium diced onion
1 bottle chili sauce
2 teaspoons chili powder
2 teaspoons lawry's seasoned salt
1 teaspoon cumin
1 teaspoon paprika
- shredded reduced fat cheddar cheese (optional)
- tortilla chips (optional)

How To Make easy crock-pot chicken chili

Step 1

Brown chicken (cooked with 1 tsp chili pepper, paprika, 1 tsp. cumin, and Lawry's seasoned salt) and drain. After draining, add the Rotel chili fixins and cook for 5 min.

Step 2

Dump all other ingredients into crock-pot (lined for easy cleaning:) and add the chicken mixture. Add additional seasoning and stir. Cook on low for 5 hours.
Step 3

I like to add tortilla strips and shredded cheese (everything's better with cheese:) to the finished product. Enjoy!
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