crock pot beans and rice

Name: crock pot beans and rice
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) pinto beans; 4 package(s) polish style sausage; 1 can(s) green chilis; 2 large onion sliced; 2 tablespoon(s) chili powder; 1 tablespoon(s) pepper; 2 large tomatoes diced; 1 small box rice

25 Pinches 1 Photo

tamra donham

cleburne, TX

Updated on Sep 29, 2014

Very easy and you can add whatever you want. My husband adds diced raw jalapenos to his bowl.

Rate

prep time 20 Min

cook time

method Slow Cooker Crock Pot

yield 8-12 serving(s)

Ingredients

2 pounds pinto beans
4 packages polish style sausage
1 can green chilis
2 large onion sliced
2 tablespoons chili powder
1 tablespoon pepper
2 large tomatoes diced
1 small box rice

How To Make crock pot beans and rice

Step 1

Fry sausage and 1 tablespoon chili powder until the meat is coated.

Step 2

Wash beans and set rice to the side. Put beans along with remaining ingredients in crock pot. Fill with water.
Step 3

Cook slow or fast, whatever your preference. When beans are soft, add rice and cook till rice becomes tender. Serve with cornbread or alone.
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