CORNMEAL BELGIAN WAFFLES & CHILI
Nancy J. Patrykus
So later, instead of serving chili alone or with ole corn bread,
I thought why not make cornmeal waffles,
and top it with the left over chili.
Bingo! it turned out quick easy and delicious.
This is a great little recipe for lunch or a snack.
Something different to serve family or friends.
Pork sausage links would be nice with this dish.
I hope you will enjoy it, as we do.
Hugs,... Nancy P. 9/10/14
- 1/2 c
- yellow cornmeal
- 3/4 c
- whole wheat flour
- 1 tsp
- 2 tsp
- baking powder
- 1 c
- 1 Tbsp
- 4 c
- your homemade chili
- belgian waffle grill
- egg... ??????your choice
Brush a little oil on to the iron ...top and bottom.
Measure all the batter.
Use only 1/4 of the batter per waffle.
This will make 4 waffles.
Pour measured batter onto the heated iron,
close the lid.
Watch for the steam to stop. It should be done.
Open and use a fork to remove waffle.
Repeat for more waffles.
Put on a rack till other waffles are done.