cornmeal belgian waffles & chili
When I make chili , I usually have left overs to freeze. So later, instead of serving chili alone or with ole corn bread, I thought why not make cornmeal waffles, and top it with the left over chili. Bingo! it turned out quick easy and delicious. This is a great little recipe for lunch or a snack. Something different to serve family or friends. Pork sausage links would be nice with this dish. I hope you will enjoy it, as we do. Hugs,... Nancy P. 9/10/14
prep time
15 Min
cook time
method
Griddle
yield
four
Ingredients
- 1/2 cup yellow cornmeal
- 3/4 cup whole wheat flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 tablespoon oil
- 4 cups your homemade chili
- 1 - belgian waffle grill
- large egg... ??????your choice
How To Make cornmeal belgian waffles & chili
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Step 1mix cornmeal, salt, whole wheat flour & baking powder together. (I used 7 grain ww flour) -
Step 2Add milk and oil. Stir gently... till blended. If to thick add a little more milk, you will not want the batter to thick!
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Step 3Heat waffle iron. Brush a little oil on to the iron ...top and bottom. Measure all the batter. Use only 1/4 of the batter per waffle. This will make 4 waffles. Pour measured batter onto the heated iron, close the lid. Watch for the steam to stop. It should be done. Open and use a fork to remove waffle. Repeat for more waffles. Put on a rack till other waffles are done.
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Step 4Have you chili heated and ready to put on top of the waffle. You can add a fried egg on top...your choice! Serve and enjoy. *** NOTE: A regular size waffle iron can be used also. most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy
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Step 5Ready to serve.......
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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