CORNMEAL BELGIAN WAFFLES & CHILI

7
Nancy J. Patrykus

By
@Finnjin

When I make chili , I usually have left overs to freeze.
So later, instead of serving chili alone or with ole corn bread,
I thought why not make cornmeal waffles,
and top it with the left over chili.
Bingo! it turned out quick easy and delicious.
This is a great little recipe for lunch or a snack.
Something different to serve family or friends.
Pork sausage links would be nice with this dish.
I hope you will enjoy it, as we do.
Hugs,... Nancy P. 9/10/14

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
four
Prep:
15 Min
Method:
Griddle

Ingredients

1/2 c
yellow cornmeal
3/4 c
whole wheat flour
1 tsp
salt
2 tsp
baking powder
1 c
milk
1 Tbsp
oil
4 c
your homemade chili
1
belgian waffle grill
large
egg... ??????your choice

How to Make CORNMEAL BELGIAN WAFFLES & CHILI

Step-by-Step

  • 1mix cornmeal, salt, whole wheat flour & baking powder
    together.
    (I used 7 grain ww flour)
  • 2Add milk and oil.
    Stir gently... till blended.
    If to thick add a little more milk,
    you will not want the batter to thick!
  • 3Heat waffle iron.
    Brush a little oil on to the iron ...top and bottom.
    Measure all the batter.
    Use only 1/4 of the batter per waffle.
    This will make 4 waffles.
    Pour measured batter onto the heated iron,
    close the lid.
    Watch for the steam to stop. It should be done.
    Open and use a fork to remove waffle.
    Repeat for more waffles.
    Put on a rack till other waffles are done.
  • 4Have you chili heated and ready to put on top of the waffle.
    You can add a fried egg on top...your choice!
    Serve and enjoy.
    *** NOTE: A regular size waffle iron can be used also.
    most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy
  • 5Ready to serve.......

Printable Recipe Card

About CORNMEAL BELGIAN WAFFLES & CHILI

Course/Dish: Chili, Waffles
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy