Chocolate Chili

Chocolate Chili Recipe

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Cindi Bauer

By
@DomesticGoddess

I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

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1 lb.
ground beef
1/2 cup
diced onion
1 clove
garlic, minced
1 tablesp.
chili powder
2 teasp.
chili powder
3 (8-oz.)
cans tomato sauce
4
hershey's milk chocolate "snack-size" candy bars
1 (16 oz.)
can bush's kidney beans, drained and rinsed

How to Make Chocolate Chili

Step-by-Step

  • 1In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
  • 2Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
  • 3Drain the meat, to remove any excess grease, then add the meat back to the pan.
  • 4Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
  • 5Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
  • 6Ladle the chili into bowls, and serve immediately.

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Show 15 Comments & Reviews

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