Real Recipes From Real Home Cooks ®

chocolate chili

(1 rating)
Recipe by
Cindi Marie Bauer
Marshfield, WI

I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For chocolate chili

  • 1 lb.
    ground beef
  • 1/2 cup
    diced onion
  • 1 clove
    garlic, minced
  • 1 tablesp.
    chili powder
  • 2 teasp.
    chili powder
  • 3 (8-oz.)
    cans tomato sauce
  • 4
    hershey's milk chocolate "snack-size" candy bars
  • 1 (16 oz.)
    can bush's kidney beans, drained and rinsed

How To Make chocolate chili

  • 1
    In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
  • 2
    Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
  • 3
    Drain the meat, to remove any excess grease, then add the meat back to the pan.
  • 4
    Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
  • 5
    Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
  • 6
    Ladle the chili into bowls, and serve immediately.