chocolate chili

Name: Chocolate Chili
Yield: 4
Cuisine: American
Ingredients: 1 lb. - ground beef; 1/2 cup - diced onion; 1 clove - garlic, minced; 1 tablesp. - chili powder; 2 teasp. - chili powder; 3 (8-oz.) - cans tomato sauce; 4 - hershey's milk chocolate "snack-size" candy bars; 1 (16 oz.) - can bush's kidney beans, drained and rinsed

(1 RATING)

18 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Nov 1, 2014

I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 lb. - ground beef
1/2 cup - diced onion
1 clove - garlic, minced
1 tablesp. - chili powder
2 teasp. - chili powder
3 (8-oz.) - cans tomato sauce
4 - hershey's milk chocolate "snack-size" candy bars
1 (16 oz.) - can bush's kidney beans, drained and rinsed

How To Make chocolate chili

Step 1

In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.

Step 2

Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
Step 3

Drain the meat, to remove any excess grease, then add the meat back to the pan.
Step 4

Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
Step 5

Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
Step 6

Ladle the chili into bowls, and serve immediately.
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