Chocolate Chili

Chocolate Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Cindi Bauer


I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.

★★★★★ 1 vote
Stove Top


1 lb.
ground beef
1/2 cup
diced onion
1 clove
garlic, minced
1 tablesp.
chili powder
2 teasp.
chili powder
3 (8-oz.)
cans tomato sauce
hershey's milk chocolate "snack-size" candy bars
1 (16 oz.)
can bush's kidney beans, drained and rinsed


1In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
2Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
3Drain the meat, to remove any excess grease, then add the meat back to the pan.
4Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
5Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
6Ladle the chili into bowls, and serve immediately.